Comments on: Mustasa Salad with Bagoong & Kalamansi Dressing

by: ivy maratas

Fri, 23 Nov 2007 01:50:18 +0000

hi i like to see some recipes of mustasa i hope you send me at my email add.i hope soon its very important.

by: kc

Mon, 18 Sep 2006 20:05:26 +0000

hey! u should try the mustasa wasabi salad at Grilla has a real bite! m not sure if they still have it, havnt gone there in ages…hmmmm

by: Sandra

Sun, 17 Sep 2006 04:41:21 +0000

I can eat this menu for lunch everyday! Ka namit!

by: alilay

Mon, 13 Feb 2006 06:42:45 +0000

we also make burong mustasa but i remember them to be smaller and the stems thinner. its almost like arugula, my mom would blanch it and then put it in a jar with vinegar and salt . very good with sinaing na tulingan, tagalog na sibuyas (newly harvested) and bagoong balayan. haay sarap but i also use the same mustasa in your picture when i feel like eating it here in l.a.

by: gemma asis

Sat, 24 Sep 2005 22:33:21 +0000

I tried the fresh mustasa leaves “sawsawan” with my fried talakitok and it was superb. Thank you marketman, tho at first i thought it will be too bitter pero hindi naman pala.