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	<title>Comments on: Nasugbu Market (Seafood Section)</title>
	<link>http://www.marketmanila.com/archives/nasugbu-market-seafood-section</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Thu, 08 Jan 2009 21:49:08 +0000</pubDate>
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	<item>
		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-9314</link>
		<pubDate>Mon, 03 Jul 2006 11:20:30 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-9314</guid>
					<description>Cupcake diva, we have a beach place in Batangas...</description>
		<content:encoded><![CDATA[<p>Cupcake diva, we have a beach place in Batangas&#8230;
</p>
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	<item>
		<title>by: Cupcake_diva</title>
		<link>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-9263</link>
		<pubDate>Sun, 02 Jul 2006 15:47:10 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-9263</guid>
					<description>Hi Mr. MM! Just wondering why you go marketing at Nasugbu Market, do you live in Batangas ba?</description>
		<content:encoded><![CDATA[<p>Hi Mr. MM! Just wondering why you go marketing at Nasugbu Market, do you live in Batangas ba?
</p>
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		<title>by: sha</title>
		<link>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-1727</link>
		<pubDate>Tue, 20 Sep 2005 16:50:51 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-1727</guid>
					<description>aba market man bigla nawala ang ang ganda at sarap ng marche dito ah

by they way the swordfish is 30euro a kilo and the tuna is 25 I was down at the big market the other day just browsing.

Escabeche lang akin 

off topic will extend my stay here in France</description>
		<content:encoded><![CDATA[<p>aba market man bigla nawala ang ang ganda at sarap ng marche dito ah</p>
<p>by they way the swordfish is 30euro a kilo and the tuna is 25 I was down at the big market the other day just browsing.</p>
<p>Escabeche lang akin </p>
<p>off topic will extend my stay here in France
</p>
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		<title>by: Rey</title>
		<link>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-1726</link>
		<pubDate>Tue, 20 Sep 2005 15:27:36 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-1726</guid>
					<description>Sinigang na talakitok,pritong matang baka [ mackerel ?],pritong tilapia, steam na crab, ginutom mo na naman ako MM.</description>
		<content:encoded><![CDATA[<p>Sinigang na talakitok,pritong matang baka [ mackerel ?],pritong tilapia, steam na crab, ginutom mo na naman ako MM.
</p>
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	<item>
		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-1724</link>
		<pubDate>Tue, 20 Sep 2005 13:25:46 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/nasugbu-market-seafood-section#comment-1724</guid>
					<description>Oh gosh, don't wait for photos...most of it was already cooked over the weekend.  I made prawn sinigang.  I made chilli crabs for which I have an earlier post/recipe. The tilapia was deep fried and served with a great mustasa salad that I will post in a few days,and my trusty crew will devour the matang baka deep fried or escabeche!</description>
		<content:encoded><![CDATA[<p>Oh gosh, don&#8217;t wait for photos&#8230;most of it was already cooked over the weekend.  I made prawn sinigang.  I made chilli crabs for which I have an earlier post/recipe. The tilapia was deep fried and served with a great mustasa salad that I will post in a few days,and my trusty crew will devour the matang baka deep fried or escabeche!
</p>
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