Comments on: Nice Legs, Sr. Pedro!

By: ed

ed — Wed, 23 Sep 2009 20:50:03 +0000

gadahum man gud mo mga tagalog kamo ang maayo sa tanan karun unsa na wala pamo kabalo sa secreto sa mga taga salot. unya mabaton pa kayo sa amon………..unsa lami no!!!!!!!!! mao na diha

By: Payec

Payec — Sun, 09 Aug 2009 01:36:02 +0000

Hi guys!

As earlier mentioned and posted, SR. Pedro is not open for franchise. True indeed that it is a family business and are open to those who are close family relatives and friends. The management is protecting the secret ingredient in making preparing the chicken. Even us (we own several branches in Bohol) do not know how they prepared the chicken to taste that good.

With regards to the complaint, I suggest you go directly to the branch whom you are complaining and have a talk with the branch manager regarding your complaint. I am very sure that your comments and suggestions will help improve the quality and service of our product.

Thank you all for the continued patronage. God bless..

By: eubert

eubert — Tue, 21 Jul 2009 06:53:13 +0000

hi there,im a charcoal supplier,if your interested just text me 09298800636 im willing to deliever your outlets in all branches of cavite,and laspinas at low price…our charcoal came from quezon province and have good quality thanks..

By: jm

jm — Mon, 13 Jul 2009 10:23:13 +0000

Indeed.. number please. just wanna ask, nag di deliver din ba sila?

By: Gigi

Gigi — Tue, 16 Jun 2009 10:02:13 +0000

Yea, i am also interested in buying the Sr pedro frachise for San Antonio, TEXAS, USA. there’s lots of Filipino’s here especially in Houston, TX. maybe we can make an agreement, and maybe even get a percentage each month depending on the lechon manok we sell.. or anything that we can agree on.

my email: gigreyes@gmail.com