Comments on: North American Lobsters

By: MeltingWok

MeltingWok — Sun, 04 Feb 2007 12:19:53 +0000

ooh, this one I’m on luck, we usually have it all year round. Particularly cheap during the summer time. If I’m lucky I could get a couple gorgeous just drop dead ones for USD1.99, cooked with chinese wine and ginger scallions, yummys ! :)

By: tulip

tulip — Sat, 03 Feb 2007 07:11:20 +0000

I’ve tried the one at SFO but haven’t tried the lobster roll in Maine. The crab sandwich was really, really good. I miss it a lot!

By: Ted

Ted — Fri, 02 Feb 2007 22:22:41 +0000

Has anyone tried the Dungeoness Crab Sandwich from Tarantino’s at Fisherman’s Wharf (SFO). How does it compare with the Lobster roll of Maine? I’ve tried the crab sandwich and they were heavenly, but have not tried any lobster roll at all.

By: abby

abby — Fri, 02 Feb 2007 18:09:25 +0000

lucky people, i have not tasted lobsters in my life since i’m allergic to crustaceans and even just a tiny bit of shrimp gives me itchy rashes that lasts up to two weeks.

By: Marketman

Marketman — Fri, 02 Feb 2007 03:29:28 +0000

Chris, I wouldn’t be surprised if they came in the same shipment…gosh, that sounds good indeed. A bit pricey but they are very good lobsters. A great offering for Valentine’s dinner with a big steak… I hope the customs people release his lobsters alive… Tony, a grilled lobster is good but I wouldn’t be too keen on the curry sauce… However, a chinese version with black bean sauce is quite yummy…