Comments on: Odong, Sardinas at Patola a la MaiMai

By: milaine

milaine — Thu, 17 Sep 2009 08:56:51 +0000

Dear MM, did i miss your answer to the query as to what brand of sardines you use? My husband has been complaining that lately, our favorite brand tastes too fishy or malansa. Can you recommend a brand please?

By: Rey Yap

Rey Yap — Sun, 19 Apr 2009 13:44:17 +0000

Have tasted this one and taste really nice…

By: trisha maleon

trisha maleon — Wed, 16 Jul 2008 10:07:06 +0000

i love that one..so much

By: John M

John M — Sun, 03 Feb 2008 09:36:45 +0000

I’m a retired soldier and this recipe brings back memories of the early 80s when I was assigned as a Constabulary detachment commander in the hinterlands of Valencia, Dimiao, Batuan, and Sevilla, all in Bohol.

Our mess (military term for food or meal) consisted mostly on what we can spare from our vegetable garden, but we were supplied with boxes of sardines from Tagbilaran. I asked my Mess Sergeant to give our mess a kind of variety, so we had sardinas con pechay, etc., and of course, odong with sardines almost all of the time when we were on alert waiting for the attack of the enemy.

I lived on this for three years! Hahaha…

By: Lol

Lol — Wed, 25 Jul 2007 09:00:45 +0000

if ur offended sorry