Comments on: Odong, Sardinas at Patola a la MaiMai

by: trisha maleon

Wed, 16 Jul 2008 10:07:06 +0000

i love that one..so much

by: John M

Sun, 03 Feb 2008 09:36:45 +0000

I’m a retired soldier and this recipe brings back memories of the early 80s when I was assigned as a Constabulary detachment commander in the hinterlands of Valencia, Dimiao, Batuan, and Sevilla, all in Bohol.

Our mess (military term for food or meal) consisted mostly on what we can spare from our vegetable garden, but we were supplied with boxes of sardines from Tagbilaran. I asked my Mess Sergeant to give our mess a kind of variety, so we had sardinas con pechay, etc., and of course, odong with sardines almost all of the time when we were on alert waiting for the attack of the enemy.

I lived on this for three years! Hahaha…

by: Lol

Wed, 25 Jul 2007 09:00:45 +0000

if ur offended sorry

by: Lol

Wed, 25 Jul 2007 09:00:00 +0000

really i don’t like noodles for me it taste bad XD

by: mr doc

Wed, 06 Dec 2006 08:12:31 +0000

im fr davao and a manufacturer of odong noodle. i was amazed when i saw this recipe was posted in market manila. this kind of dish is also very popular here in our place but usually only mindanao area knows how to eat it.