Comments on: Old Shanghainese, Wanchai, Hong Kong

By: Marghi

Marghi — Tue, 01 Jan 2008 15:19:37 +0000

Yeah!!!!! Thank you thank you for the tip….another great Shanghainese place to try in Hongkong…next to premium taba ng talangka, the flavor of the glutinous white fat of the male hairy crab has to be the ultimate in the “malinamnam” department of flavors …the river shrimps look absolutely divine!!!!

By: ponchit

ponchit — Mon, 31 Dec 2007 10:05:12 +0000

While I love our Crabs the hairy crab packs a lot of umami or linamnam.

if I manage to get my hands on this crabs a grab a couple. sarap

By: Marie

Marie — Sat, 22 Dec 2007 01:04:48 +0000

Hi MM! I’d love to take you, Mrs MM and the Kid out for a food-fest when and if you do come to Shanghai. I think you’d like a lot of the ethnic Chinese restaurants here.

By: Maria Clara

Maria Clara — Fri, 14 Dec 2007 23:29:18 +0000

Everything looks good but the newcomer to me is the pea shoots. Never have had that before looks very inviting though.

By: nina

nina — Fri, 14 Dec 2007 12:56:41 +0000

everything looks delicious…