Comments on: Our First Meal, Bacolod

By: shelle

shelle — Sat, 08 May 2010 16:25:18 +0000

@beth actually pancit molo is not from bacolod it’s from iloilo. which was definitely cooked by an “ilonggo”.. just enjoy the meal.

By: beth

beth — Mon, 08 Jun 2009 07:05:27 +0000

waaa… i miss takway.. i once found a store that sells takway when i was in NY!!! men… i cleaned that strings for hours.. it took us 5 minutes to wipe it out… it was worth it.. Nobody cooks like BACOLODNON!!! and i’m proud to be one!!!

By: suzie

suzie — Sun, 19 Apr 2009 08:50:15 +0000

Anybody who knows of a store in California or in Portland,Oregon that sells fresh Abalong or Takway, the ‘runners’ of the Taro plant? Thank You!

By: Glenn Jones

Glenn Jones — Sat, 07 Mar 2009 02:32:28 +0000

Glenn from NJ says;
Anyone who has a recipe for piyaya, please can you post it. i love them and want to make some. thank you soooooooo much.

By: Angie from NY

Angie from NY — Fri, 06 Mar 2009 14:53:27 +0000

Abby, you can try the fresh lumpia made by Luisa Dabao who is from Iloilo. She can be reached at 718-626-6171, she lives in Astoria, NY.