Comments on: Oyster Mushrooms a la Mrs. Marketman

by: gemma

Thu, 10 Jan 2008 03:47:55 +0000

tnx’s marketman!..I HOPE U CAN SHOW ABOUT MORE IN CARANDA OR CARAMAY FRUIT!..THANK FOR D INFO.TNX’S AGAIN

by: edee

Wed, 26 Oct 2005 09:04:13 +0000

thanks marketman….i’ll try to see if it’s available here, i’m kind of keen to grow one myself :)

by: Marketman

Tue, 25 Oct 2005 22:08:14 +0000

edee, I buy the spores or starter already in the planting medium, then I just keep the medium or soil equivalent moist, keep them in a dark place, my bathroom and they grow grow grow until harvest time…

by: edee

Tue, 25 Oct 2005 15:22:34 +0000

i love this mushroom…I’m curious marketman, how do you grow them?

by: ichabod

Sat, 22 Oct 2005 01:51:09 +0000

Interesting recipe. Will try it one of these days. For me, I do it chinese style. Do this in high heat. Saute garlic and shallots in a little oil, toss in some peeled shrimp, salt and pepper, rice wine and wee bit of soy sauce. When shrimps start to color, I add in the oyster mushrooms and a little oyster sauce. Dish Up. Yum.