Comments on: Paella a la Marketman http://www.marketmanila.com/archives/paella-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: edna http://www.marketmanila.com/archives/paella-a-la-marketman/comment-page-1#comment-176585 edna Tue, 14 Apr 2009 13:36:16 +0000 /?p=17#comment-176585 hello Mr marketman, please help me where can i buy glass jars with metal cap for my strawberry jam? hello Mr marketman, please help me where can i buy glass jars with metal cap for my strawberry jam?

]]> By: cai http://www.marketmanila.com/archives/paella-a-la-marketman/comment-page-1#comment-147083 cai Wed, 03 Dec 2008 02:07:58 +0000 /?p=17#comment-147083 Hi MM, just checking out your paella recipe. I'm really considering making one for the New Year. Anyway, may I know what brand of Chorizo de Bilbao and saffron do you use? And if its not available here in Manila, what's a good substitute? Thanks. Hi MM, just checking out your paella recipe. I’m really considering making one for the New Year. Anyway, may I know what brand of Chorizo de Bilbao and saffron do you use? And if its not available here in Manila, what’s a good substitute?

Thanks.

]]> By: Marketman http://www.marketmanila.com/archives/paella-a-la-marketman/comment-page-1#comment-129838 Marketman Wed, 03 Sep 2008 06:31:38 +0000 /?p=17#comment-129838 hub, it'll be two cups plus if properly made, and yes, the more sofritto, the merrier... though you can freeze some for a another smaller paella... hub, it’ll be two cups plus if properly made, and yes, the more sofritto, the merrier… though you can freeze some for a another smaller paella…

]]> By: hub http://www.marketmanila.com/archives/paella-a-la-marketman/comment-page-1#comment-129828 hub Wed, 03 Sep 2008 05:27:12 +0000 /?p=17#comment-129828 question, do you really add ALL of the sofrito? im guessing thats a good 2-4 cups? question, do you really add ALL of the sofrito? im guessing thats a good 2-4 cups?

]]> By: hub http://www.marketmanila.com/archives/paella-a-la-marketman/comment-page-1#comment-129816 hub Wed, 03 Sep 2008 04:58:05 +0000 /?p=17#comment-129816 seriously, your website is so awesome. tried the thomas keller french onion soup, turned out great, surprisingly really sweet just from the onions. love your sofrito post. Im going to make paella for my friends at the beach and planning on using orange wood (supposedly the traditional source of wood in valencia) and grape vines. and about the paellera, theres a lot of confusion for sure, but who cares, its just a name for something wonderful. you are a true inspiration and thank you for taking the time to share your wonderful pictures and advice/information. happy eating seriously, your website is so awesome. tried the thomas keller french onion soup, turned out great, surprisingly really sweet just from the onions. love your sofrito post. Im going to make paella for my friends at the beach and planning on using orange wood (supposedly the traditional source of wood in valencia) and grape vines. and about the paellera, theres a lot of confusion for sure, but who cares, its just a name for something wonderful. you are a true inspiration and thank you for taking the time to share your wonderful pictures and advice/information. happy eating

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