http://www.marketmanila.com/archives/paho-at-the-markets-now A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 07 Nov 2009 22:48:49 -0800 http://wordpress.org/?v=2.8.5 hourly 1 http://www.marketmanila.com/archives/paho-at-the-markets-now/comment-page-1#comment-219528 el_jefe Mon, 26 Oct 2009 15:37:37 +0000 http://www.marketmanila.com/archives/paho-at-the-markets-now#comment-219528 paho is a batangas favorite...wethere pickled or eaten fresh with sinaing na tulingan...php 100.00 of paho is to expensive...i get my paho in tanauan batangas market..''bolante'' or '' bagsakan'' area...i get it for only P15.00 a bunch...its is excellent when pickled in brine for it still retain its elemi like scent..very aromatic..yum!!! paho is a batangas favorite…wethere pickled or eaten fresh with sinaing na tulingan…php 100.00 of paho is to expensive…i get my paho in tanauan batangas market..”bolante” or ” bagsakan” area…i get it for only P15.00 a bunch…its is excellent when pickled in brine for it still retain its elemi like scent..very aromatic..yum!!!

]]> http://www.marketmanila.com/archives/paho-at-the-markets-now/comment-page-1#comment-176815 Almond & The Hazelnut » Blog Archive » Holy Week and the Boodle Fight Wed, 15 Apr 2009 10:23:22 +0000 http://www.marketmanila.com/archives/paho-at-the-markets-now#comment-176815 [...] As soon as we arrived, preparations began — tomato, Spanish onion, paho mango (baby and unripe) and scores of garlic where cut into pieces for part in various dishes, the charcoal grilling of pork, fish and sweet longganisa was set into fiery action and the table was lain with deep green banana leaves, our tablecloth and communal plate in one. [...] [...] As soon as we arrived, preparations began — tomato, Spanish onion, paho mango (baby and unripe) and scores of garlic where cut into pieces for part in various dishes, the charcoal grilling of pork, fish and sweet longganisa was set into fiery action and the table was lain with deep green banana leaves, our tablecloth and communal plate in one. [...]

]]> http://www.marketmanila.com/archives/paho-at-the-markets-now/comment-page-1#comment-146045 A Scientist in the Kitchen | Inihaw na liempo and dill Fri, 28 Nov 2008 01:36:35 +0000 http://www.marketmanila.com/archives/paho-at-the-markets-now#comment-146045 [...] There is variety of mango called paho which has a pungent aroma. The fruit is usually around 1-2 inches long, sold green in the market and is great with salsa. We typically eat paho by combining it with sliced tomatoes, a pinch of salt and chopped paho. There is short window for the season of paho so I really watch out for this fruit in March. [...] [...] There is variety of mango called paho which has a pungent aroma. The fruit is usually around 1-2 inches long, sold green in the market and is great with salsa. We typically eat paho by combining it with sliced tomatoes, a pinch of salt and chopped paho. There is short window for the season of paho so I really watch out for this fruit in March. [...]

]]> http://www.marketmanila.com/archives/paho-at-the-markets-now/comment-page-1#comment-94203 A scientist in the kitchen » Blog Archive » Of mangoes and summer… Tue, 11 Mar 2008 09:07:21 +0000 http://www.marketmanila.com/archives/paho-at-the-markets-now#comment-94203 [...] We have been having windy days lately which is quite unusual at this time of the year. But now as I look out my window (I usually keep the roller shades  up), it seems like summer is here. And with summer comes the season for mangoes. The tell tale signs start in early February, when the mangoes start to flower. By March, one of earlier varieties you can enjoy is the paho mangoes - around 2 inch mangoes with a pungent aroma that reminds me of cilantro. I usually use this mango for salsa instead of the usual cilantro. These days, green, unripe mangoes are also available. I love them sour, dipping in fish paste or salt - just the thought now is making my mouth water. But I would always look forward to the sweet golden mango varieties. Eaten fresh, shakes or in cakes, these are my favorite. [...] [...] We have been having windy days lately which is quite unusual at this time of the year. But now as I look out my window (I usually keep the roller shades  up), it seems like summer is here. And with summer comes the season for mangoes. The tell tale signs start in early February, when the mangoes start to flower. By March, one of earlier varieties you can enjoy is the paho mangoes – around 2 inch mangoes with a pungent aroma that reminds me of cilantro. I usually use this mango for salsa instead of the usual cilantro. These days, green, unripe mangoes are also available. I love them sour, dipping in fish paste or salt – just the thought now is making my mouth water. But I would always look forward to the sweet golden mango varieties. Eaten fresh, shakes or in cakes, these are my favorite. [...]

]]> http://www.marketmanila.com/archives/paho-at-the-markets-now/comment-page-1#comment-91533 sonia Fri, 29 Feb 2008 22:03:50 +0000 http://www.marketmanila.com/archives/paho-at-the-markets-now#comment-91533 thanks alilay and betty for the notes on burong liempo. thanks alilay and betty for the notes on burong liempo.

]]>