Comments on: Paho http://www.marketmanila.com/archives/paho A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 05 Nov 2009 14:12:33 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: ponchit http://www.marketmanila.com/archives/paho/comment-page-1#comment-195660 ponchit Sun, 26 Jul 2009 09:06:19 +0000 /?p=51#comment-195660 Mangifer altisima according to experts are site specific trees as far as production is concerned and have not been known to fruit outside of Batangas, and Laguna......there were attempts to raise them in negros and even Guimaras and have ended in failure so they say.......funny because there is an ilonggo name for it (Pangi) they would not have a word for it if there were not many fruits available...di ba Mangifer altisima according to experts are site specific trees as far as production is concerned and have not been known to fruit outside of Batangas, and Laguna……there were attempts to raise them in negros and even Guimaras and have ended in failure so they say…….funny because there is an ilonggo name for it (Pangi) they would not have a word for it if there were not many fruits available…di ba

]]> By: Huggy Bear Papa http://www.marketmanila.com/archives/paho/comment-page-1#comment-181887 Huggy Bear Papa Tue, 12 May 2009 12:25:14 +0000 /?p=51#comment-181887 Brining it may involve using Apog. I had in mind the formula that you use to make Atsara. I believe you can use that to pickle paho. Sweet sour combination seems okay. Also the pickle formula for Dill Pickles could work for this guy if you decide to use that route. It seems okay to use those systems to pickle the paho. This is really good with Bangus Daing... yum yum! Brining it may involve using Apog.

I had in mind the formula that you use to make Atsara. I believe you can use that to pickle paho. Sweet sour combination seems okay. Also the pickle formula for Dill Pickles could work for this guy if you decide to use that route. It seems okay to use those systems to pickle the paho. This is really good with Bangus Daing… yum yum!

]]> By: nelson http://www.marketmanila.com/archives/paho/comment-page-1#comment-98299 nelson Sun, 30 Mar 2008 13:46:44 +0000 /?p=51#comment-98299 This fruit is a good appetizer. Together with tomatoes and onions and sauce, I love it, hehehhehh. I think this fruit is only abundant from March to May. I bought 3 bunches for 150 pesos in San Jose just along the road on my way home from Batangas city last week. This fruit is a good appetizer. Together with tomatoes and onions and sauce, I love it, hehehhehh. I think this fruit is only abundant from March to May. I bought 3 bunches for 150 pesos in San Jose just along the road on my way home from Batangas city last week.

]]> By: suzette http://www.marketmanila.com/archives/paho/comment-page-1#comment-48215 suzette Thu, 26 Jul 2007 13:41:22 +0000 /?p=51#comment-48215 this is good with tomatoes and red eggs paired with sinaing na tambakol or tulingan. best eaten kamayan,pinoy style this is good with tomatoes and red eggs paired with sinaing na tambakol or tulingan. best eaten kamayan,pinoy style

]]> By: kasia http://www.marketmanila.com/archives/paho/comment-page-1#comment-30768 kasia Mon, 05 Mar 2007 20:59:15 +0000 /?p=51#comment-30768 okay never mind my last comment becuz if I had bothered to read further down I would have seen the post about Indian Mangoes. regardless the tarter the better yum... okay never mind my last comment becuz if I had bothered to read further down I would have seen the post about Indian Mangoes. regardless the tarter the better yum…

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