Comments on: Paho

by: nelson

Sun, 30 Mar 2008 13:46:44 +0000

This fruit is a good appetizer. Together with tomatoes and onions and sauce, I love it, hehehhehh. I think this fruit is only abundant from March to May. I bought 3 bunches for 150 pesos in San Jose just along the road on my way home from Batangas city last week.

by: suzette

Thu, 26 Jul 2007 13:41:22 +0000

this is good with tomatoes and red eggs paired with sinaing na tambakol or tulingan. best eaten kamayan,pinoy style

by: kasia

Mon, 05 Mar 2007 20:59:15 +0000

okay never mind my last comment becuz if I had bothered to read further down I would have seen the post about Indian Mangoes. regardless the tarter the better yum…

by: kasia

Mon, 05 Mar 2007 20:50:39 +0000

I looooovee this fruit. Last year when I first went to the Philippines with my husband we were given this fruit by his family to eat as a snack with sea salt. OH MY GOD, this is delicious. I love sour and being pregnant now I crave it like nothing else. The family called them indian mangoes but i have not been able to find anything close to that here in Chicago. Although my inlaws are leaving for home today I don’t think that they will be able to bring any on the flight home. So other than trying to grow these in Chicago, impossible,… is there an importer that I can seek out to have these shipped to me?

by: Joy

Thu, 01 Mar 2007 12:13:25 +0000

hehe I think I know this fruit. They hv the same ones here in Jakarta too and its usually eaten with rujak sauce or pickled with chillies and onions yummm. thanks MM! =)