Comments on: Pako – Fresh or Blanched?

By: joyce

joyce — Fri, 17 Jul 2009 11:23:32 +0000

pako salad reminds me of fiestas and hanging out at my lola’s house. they usually serve it raw with slices of salted egg, tomatoes and a vinegar dressing with sugar. will try it blanched next time.

By: Gener

Gener — Mon, 23 Mar 2009 07:54:03 +0000

If in case that you lost in the jungles in the philippines and you got hungry, look for pako on the shaded areas of the forest or the riverbanks or streams, they are always abundant and can be eaten raw but watchful as not all pako are edible, check the familiar pako you normally eats, they are always triving in any jungles in the far east,easiest form of survival technique…

By: millet

millet — Wed, 11 Mar 2009 04:48:26 +0000

moni,
the pako in oyster sauce was good! i added some previously fried tofu cubes,and the tofu absorbed the flavor of the garlicky sauce. sarap and healthy!

By: chris

chris — Fri, 06 Mar 2009 12:16:10 +0000

pako is a plenty along the cityhall road near the riles in calamba. they used to sell it at 10.00 per bundle of around 3″.

By: zerho

zerho — Tue, 03 Mar 2009 03:41:16 +0000

At our house we usually blanch the paco’s but it usually loses color. And thanks by the way for the trivia about dog nipples… I thought my dog was a abnormal or something.