http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman/comment-page-2#comment-189652 Paksiw na Pata – journal | conniesnotebook.com Mon, 22 Jun 2009 00:42:54 +0000 http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman#comment-189652 [...] Paksiw na Pata a la Marketman [...] [...] Paksiw na Pata a la Marketman [...]

]]> http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman/comment-page-1#comment-182123 Connie’s Notebook » life, the universe & everything (else) » Blog Archive » Paksiw na Pata Wed, 13 May 2009 15:11:17 +0000 http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman#comment-182123 [...] Paksiw na Pata a la Marketman [...] [...] Paksiw na Pata a la Marketman [...]

]]> http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman/comment-page-1#comment-110497 quiapo Thu, 29 May 2008 12:47:31 +0000 http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman#comment-110497 Like Ted I find the substitution of dried lily buds a good replacement for dried banana blossoms. I find the use of palm sugar (jaggery) gives a richer taste than brown sugar or muscovado. I also add a bit of chinese rice wine. Like Ted I find the substitution of dried lily buds a good replacement for dried banana blossoms. I find the use of palm sugar (jaggery) gives a richer taste than brown sugar or muscovado. I also add a bit of chinese rice wine.

]]> http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman/comment-page-1#comment-100750 Rey Sat, 12 Apr 2008 22:55:13 +0000 http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman#comment-100750 I am cooking it right now. Hey, New Yorker, go to Woodside(Filipino Sore) or chinatown. I am cooking it right now. Hey, New Yorker, go to Woodside(Filipino Sore) or chinatown.

]]> http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman/comment-page-1#comment-90467 Marketman Tue, 26 Feb 2008 10:11:28 +0000 http://www.marketmanila.com/archives/paksiw-na-pata-a-la-marketman#comment-90467 Dean, if you checked the archives, you might have found <a href="http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans" rel="nofollow">this recipe for humba</a>, by our cook who is from Cebu... it is perhaps closer to what you are looking for. The pata up top wasn't meant to be a humba. Good luck with trying to recreate your lola's version...just keep tinkering. Dean, if you checked the archives, you might have found this recipe for humba, by our cook who is from Cebu… it is perhaps closer to what you are looking for. The pata up top wasn’t meant to be a humba. Good luck with trying to recreate your lola’s version…just keep tinkering.

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