Comments on: Paksiw na Tulingan / Fish & Vegetable Stew with Vinegar http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: raycastro http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar/comment-page-1#comment-231675 raycastro Fri, 22 Jan 2010 18:52:06 +0000 http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar#comment-231675 to all tulingan enthusiast ,i have discovered that we can use any slow cooker pot instead of PALAYOK it serves the same purpose and taste... yummy too....set to low for couple of hours and thats it...ala eh kainam... better if you buy with timer so you can leave while at work, then when come home you can put gata or prito mo...good for steam rice to all tulingan enthusiast ,i have discovered that we can use any slow cooker pot instead of PALAYOK it serves the same purpose and taste… yummy too….set to low for couple of hours and thats it…ala eh kainam… better if you buy with timer so you can leave while at work, then when come home you can put gata or prito mo…good for steam rice

]]> By: cherryblossoms http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar/comment-page-1#comment-120291 cherryblossoms Tue, 22 Jul 2008 00:56:39 +0000 http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar#comment-120291 i grew up loving this dish, especially ginataan, prinito or just plain paksiw na tulingan...I even crave this more now that i'm pregnant but i can't find any bonita here in canada...anyways,i was always told that you should always buy fresh tulingan, and clean it carefully, because wrong handling means it will be itchy when you eat it, AND the most important thing is, you should COOK IT PAKSIW style before you make it as prinito or guinataan. i grew up loving this dish, especially ginataan, prinito or just plain paksiw na tulingan…I even crave this more now that i’m pregnant but i can’t find any bonita here in canada…anyways,i was always told that you should always buy fresh tulingan, and clean it carefully, because wrong handling means it will be itchy when you eat it, AND the most important thing is, you should COOK IT PAKSIW style before you make it as prinito or guinataan.

]]> By: andie http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar/comment-page-1#comment-92198 andie Mon, 03 Mar 2008 17:51:26 +0000 http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar#comment-92198 this dish reminds me so much of my childhood --- but it was very little appreciated back then by me. what i would give to have a palayok and tulingan --- quite a challenge now that i'm based in europe! an enhanced version of this recipe is to add coconut milk, and keep it cooking on low heat until the sauce becomes thick, and the fishbones become so tender, you can practically eat everything. dried kamias, instead of okra, makes the dish just perfect!!! best done in a palayok, naturally. this dish reminds me so much of my childhood — but it was very little appreciated back then by me. what i would give to have a palayok and tulingan — quite a challenge now that i’m based in europe!

an enhanced version of this recipe is to add coconut milk, and keep it cooking on low heat until the sauce becomes thick, and the fishbones become so tender, you can practically eat everything. dried kamias, instead of okra, makes the dish just perfect!!! best done in a palayok, naturally.

]]> By: alicia http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar/comment-page-1#comment-86130 alicia Tue, 12 Feb 2008 11:31:02 +0000 http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar#comment-86130 ok, this post did it!.. you have convinced me to buy a palayok. I grew up eating sinaing na tulingan . Sometimes we ate it like this other times they would fry the sinaing until crisp and then we would dip it in mayonaisse and/or pickles..yum! ok, this post did it!.. you have convinced me to buy a palayok. I grew up eating sinaing na tulingan . Sometimes we ate it like this other times they would fry the sinaing until crisp and then we would dip it in mayonaisse and/or pickles..yum!

]]> By: trishlovesbread http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar/comment-page-1#comment-85053 trishlovesbread Thu, 07 Feb 2008 14:43:11 +0000 http://www.marketmanila.com/archives/paksiw-na-tulingan-fish-vegetable-stew-with-vinegar#comment-85053 Thanks Ted! And about the nasty allergies--I heard that something in the tulingan's tail area causes that. I guess fishmongers really have to know what they are doing. Can anyone say a little more about this toxin? Thanks Ted! And about the nasty allergies–I heard that something in the tulingan’s tail area causes that. I guess fishmongers really have to know what they are doing. Can anyone say a little more about this toxin?

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