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	<title>Comments on: Pakwan / Watermelon</title>
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	<link>http://www.marketmanila.com/archives/pakwan-watermelon</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: jorp</title>
		<link>http://www.marketmanila.com/archives/pakwan-watermelon/comment-page-1#comment-130838</link>
		<dc:creator>jorp</dc:creator>
		<pubDate>Sun, 07 Sep 2008 16:28:10 +0000</pubDate>
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		<description>during the watermelon season, its normal for us to stock around half a dozen watermelons and last summer it was mostly the yellow variety.</description>
		<content:encoded><![CDATA[<p>during the watermelon season, its normal for us to stock around half a dozen watermelons and last summer it was mostly the yellow variety.</p>
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		<title>By: Rina Hubilla</title>
		<link>http://www.marketmanila.com/archives/pakwan-watermelon/comment-page-1#comment-174</link>
		<dc:creator>Rina Hubilla</dc:creator>
		<pubDate>Sat, 16 Apr 2005 14:56:08 +0000</pubDate>
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		<description>this article just makes me remember the melon tagalog
(green elongated, looks like a fat zucchini) of my childhood (usually made into a drink with milk and sugar). 
I think this is one crop that is slowly disappearing into oblivion - hopefully I am mistaken! I sometimes see small quantities of these in the watermelon stands along Bulacan
but have never seen them in the Manila markets.</description>
		<content:encoded><![CDATA[<p>this article just makes me remember the melon tagalog<br />
(green elongated, looks like a fat zucchini) of my childhood (usually made into a drink with milk and sugar).<br />
I think this is one crop that is slowly disappearing into oblivion &#8211; hopefully I am mistaken! I sometimes see small quantities of these in the watermelon stands along Bulacan<br />
but have never seen them in the Manila markets.</p>
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