Comments on: Palayok Pinakbet a la Marketman http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 01:30:00 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Cecilia http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman/comment-page-1#comment-170694 Cecilia Wed, 18 Mar 2009 03:00:54 +0000 http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman#comment-170694 What a beautiful dish! I, unfortunately, do not have a palayok nor a wood-burning stove, but thanks to Ted and Maria Clara, I should be making this again soon... I make a variation by pounding/processing chillies, shallots, garlic, galangal, lemongrass, peppercorns, coriander root/leaves, kaffir lime rind and dried shrimp, then mixing that with the bagoong before putting it in the vegetables. I've served this quite a few times to vegetarians and non-pork eaters, and they didn't care that there was pork in the dish. Thank you for this blog! What a beautiful dish! I, unfortunately, do not have a palayok nor a wood-burning stove, but thanks to Ted and Maria Clara, I should be making this again soon… I make a variation by pounding/processing chillies, shallots, garlic, galangal, lemongrass, peppercorns, coriander root/leaves, kaffir lime rind and dried shrimp, then mixing that with the bagoong before putting it in the vegetables. I’ve served this quite a few times to vegetarians and non-pork eaters, and they didn’t care that there was pork in the dish.

Thank you for this blog!

]]> By: Cynthia http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman/comment-page-1#comment-168434 Cynthia Fri, 06 Mar 2009 04:57:24 +0000 http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman#comment-168434 My Lola is a pure Ilocana and everytime I visits her in Tarlca, she would cook pinakbet, dinengdeng, inihaw na hito at piniritong tokak (palaka).She was such a good cook and I tried duplicating her cooking but I always fail and so, I would go to Tarlac whenever I crave for native Ilocano dishes. My Lola is a pure Ilocana and everytime I visits her in Tarlca, she would cook pinakbet, dinengdeng, inihaw na hito at piniritong tokak (palaka).She was such a good cook and I tried duplicating her cooking but I always fail and so, I would go to Tarlac whenever I crave for native Ilocano dishes.

]]> By: albenia http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman/comment-page-1#comment-166537 albenia Tue, 24 Feb 2009 15:40:49 +0000 http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman#comment-166537 I am pure Tagalog and it sure is good to know pinakbet is right there with the favorites...My version is just fried pork with onions, ampalaya , talong and sitaw with bagoong isda and opps!!! kamatis ( almost forgot ) By the way, marketman...would you be kind enough to tell me whether I should boiled the eggs before putting them on a container with water and salt to make itlog maalat or should I boiled them after 6 weeks when I harvest them? I cannot buy them here in my place. Please help. I am pure Tagalog and it sure is good to know pinakbet is right there with the favorites…My version is just fried pork with onions, ampalaya , talong and sitaw with bagoong isda and opps!!! kamatis ( almost forgot ) By the way, marketman…would you be kind enough to tell me whether I should boiled the eggs before putting them on a container with water and salt to make itlog maalat or should I boiled them after 6 weeks when I harvest them? I cannot buy them here in my place. Please help.

]]> By: DoughStreet.com - A Blog About Everything » Pinakbet in a Palayok http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman/comment-page-1#comment-137384 DoughStreet.com - A Blog About Everything » Pinakbet in a Palayok Wed, 15 Oct 2008 09:02:49 +0000 http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman#comment-137384 [...] If you need more pinakbetspiration check Marvin’s post on finding his soul and Marketman’s Palayok Pinakbet! [...] [...] If you need more pinakbetspiration check Marvin’s post on finding his soul and Marketman’s Palayok Pinakbet! [...]

]]> By: Chu http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman/comment-page-1#comment-134120 Chu Fri, 26 Sep 2008 11:07:06 +0000 http://www.marketmanila.com/archives/palayok-pinakbet-a-la-marketman#comment-134120 Just saw this post now. Don't know what your pinakbet progress has been since this one, Marketman, but you might want to consider adding patani seeds next time. Adds color and texture. Just saw this post now. Don’t know what your pinakbet progress has been since this one, Marketman, but you might want to consider adding patani seeds next time. Adds color and texture.

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