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	<title>Comments on: Pan de Sal / Salted Bread</title>
	<atom:link href="http://www.marketmanila.com/archives/pan-de-sal-salted-bread/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/pan-de-sal-salted-bread</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Sun, 08 Nov 2009 00:37:40 -0800</lastBuildDate>
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		<title>By: jennifer ong</title>
		<link>http://www.marketmanila.com/archives/pan-de-sal-salted-bread/comment-page-2#comment-213947</link>
		<dc:creator>jennifer ong</dc:creator>
		<pubDate>Thu, 17 Sep 2009 05:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=370#comment-213947</guid>
		<description>hi, im a dealer of San Miguel Purefoods here in Metro Manila. We also have fresh (compressed) yeast (WHITE ROSE INDUSTRIES) and some instant yeast (SAF). I&#039;ll post a list of the products we have. Thank You.

HARD FLOUR
Emperor
King
Count
Monarch
SOFT FLOUR
Queen
Countess
ALL-PURPOSE FLOUR
Baron
CAKE FLOUR
Princess
SIOPAO FLOUR
BAKE BEST Baking Powder (double-acting)
ZUPRIM (Bread Improver)
SHORTENINGS/LARD
MARGARINE
SAF-INSTANT YEAST
WHITE ROSE FRESH YEAST</description>
		<content:encoded><![CDATA[<p>hi, im a dealer of San Miguel Purefoods here in Metro Manila. We also have fresh (compressed) yeast (WHITE ROSE INDUSTRIES) and some instant yeast (SAF). I&#8217;ll post a list of the products we have. Thank You.</p>
<p>HARD FLOUR<br />
Emperor<br />
King<br />
Count<br />
Monarch<br />
SOFT FLOUR<br />
Queen<br />
Countess<br />
ALL-PURPOSE FLOUR<br />
Baron<br />
CAKE FLOUR<br />
Princess<br />
SIOPAO FLOUR<br />
BAKE BEST Baking Powder (double-acting)<br />
ZUPRIM (Bread Improver)<br />
SHORTENINGS/LARD<br />
MARGARINE<br />
SAF-INSTANT YEAST<br />
WHITE ROSE FRESH YEAST</p>
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	<item>
		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/pan-de-sal-salted-bread/comment-page-2#comment-211426</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Wed, 09 Sep 2009 10:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=370#comment-211426</guid>
		<description>Flooke, try Cook&#039;s Exchange in some of the larger malls.  If all else fails, go with the instant... :)</description>
		<content:encoded><![CDATA[<p>Flooke, try Cook&#8217;s Exchange in some of the larger malls.  If all else fails, go with the instant&#8230; :)</p>
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	<item>
		<title>By: Flooke</title>
		<link>http://www.marketmanila.com/archives/pan-de-sal-salted-bread/comment-page-2#comment-211416</link>
		<dc:creator>Flooke</dc:creator>
		<pubDate>Wed, 09 Sep 2009 08:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=370#comment-211416</guid>
		<description>Hi MM, you mentioned that you don&#039;t use instant yeast for baking bread.  But what I commonly see in groceries and stores that sell baking stuff are instant yeasts.  Where can I buy ordinary yeast here in manila?</description>
		<content:encoded><![CDATA[<p>Hi MM, you mentioned that you don&#8217;t use instant yeast for baking bread.  But what I commonly see in groceries and stores that sell baking stuff are instant yeasts.  Where can I buy ordinary yeast here in manila?</p>
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	<item>
		<title>By: Midge</title>
		<link>http://www.marketmanila.com/archives/pan-de-sal-salted-bread/comment-page-2#comment-192590</link>
		<dc:creator>Midge</dc:creator>
		<pubDate>Tue, 07 Jul 2009 19:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=370#comment-192590</guid>
		<description>Hello, MM.  I just chanced upon your blog as I was researching all things pan de sal.  Is it possible to create the same texture without using all-purpose flour and refined white sugar?  I&#039;m really trying to veer away from highly-processed ingredients and swap them for better ones.</description>
		<content:encoded><![CDATA[<p>Hello, MM.  I just chanced upon your blog as I was researching all things pan de sal.  Is it possible to create the same texture without using all-purpose flour and refined white sugar?  I&#8217;m really trying to veer away from highly-processed ingredients and swap them for better ones.</p>
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	<item>
		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/pan-de-sal-salted-bread/comment-page-2#comment-188158</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Sat, 13 Jun 2009 02:00:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=370#comment-188158</guid>
		<description>TT, not all baked goods have baking soda or powder.  In this case yeast makes the bread rise.  If you think about it for decades if not centuries, bread was made WITHOUT the benefit of baking soda or powder. Happy baking!</description>
		<content:encoded><![CDATA[<p>TT, not all baked goods have baking soda or powder.  In this case yeast makes the bread rise.  If you think about it for decades if not centuries, bread was made WITHOUT the benefit of baking soda or powder. Happy baking!</p>
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