Comments on: Pan de Sisig a la Marketman http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:01:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jasmin http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman/comment-page-1#comment-230156 Jasmin Mon, 11 Jan 2010 22:39:58 +0000 http://www.marketmanila.com/?p=9413#comment-230156 Wow! I did not know that! Impressive! Obviously I need to read your archives (stumbled upon your blog while searching for a bagnet recipe). I came to the US as a child and haven't returned since '83, before the (pinoy) genetic predisposition to be a foodie manifested. I'm Ilocano (grew up here though) but am not accustomed to the "dry" cooking style (dry adobo, dinuguan, pakbet, etc). I'm trying to learn before it's too late! I live in the SF Bay Area, home to lots of Filipinos and Filipino food, but it's time to visit the Motherland as an adult (and orient the american husband, who loves our food). I can't wait to eat Ilocano longanisa! (I haven't cracked the secret but I'm told it has to do with fat from the pig's head, hanging them out to dry, using a particular Ilocano vinegar...sigh) The endless mysteries of porkoholism. You're hilarious and your site rocks! Hopefully you have a palabok recipe because my sister just made it using cream of mushroom soup and it was...strange. Let us know when you publish the book ;D Wow! I did not know that! Impressive! Obviously I need to read your archives (stumbled upon your blog while searching for a bagnet recipe). I came to the US as a child and haven’t returned since ’83, before the (pinoy) genetic predisposition to be a foodie manifested. I’m Ilocano (grew up here though) but am not accustomed to the “dry” cooking style (dry adobo, dinuguan, pakbet, etc). I’m trying to learn before it’s too late! I live in the SF Bay Area, home to lots of Filipinos and Filipino food, but it’s time to visit the Motherland as an adult (and orient the american husband, who loves our food). I can’t wait to eat Ilocano longanisa! (I haven’t cracked the secret but I’m told it has to do with fat from the pig’s head, hanging them out to dry, using a particular Ilocano vinegar…sigh) The endless mysteries of porkoholism.

You’re hilarious and your site rocks! Hopefully you have a palabok recipe because my sister just made it using cream of mushroom soup and it was…strange. Let us know when you publish the book ;D

]]> By: Joyce http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman/comment-page-1#comment-230138 Joyce Mon, 11 Jan 2010 19:17:42 +0000 http://www.marketmanila.com/?p=9413#comment-230138 I just forwarded to all my office friends who are now glaring at me because we are now all craving this..good thing Jasmin is my sister and lives nearby!! Just call me hungry! I just forwarded to all my office friends who are now glaring at me because we are now all craving this..good thing Jasmin is my sister and lives nearby!! Just call me hungry!

]]> By: Marketman http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman/comment-page-1#comment-230058 Marketman Mon, 11 Jan 2010 05:03:58 +0000 http://www.marketmanila.com/?p=9413#comment-230058 Jasmin, I WAS one of Mr. Bourdain's hosts... and did the lechon for him. :) Jasmin, I WAS one of Mr. Bourdain’s hosts… and did the lechon for him. :)

]]> By: Jasmin http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman/comment-page-1#comment-230054 Jasmin Mon, 11 Jan 2010 05:01:13 +0000 http://www.marketmanila.com/?p=9413#comment-230054 You are an evil, evil man! Thanks to you I'm boiling a pork belly for bagnet for pakbet which I was supposed to cook yesterday...Anthony Bourdain should've visited you for his PI show ;D Lots of great ideas in the comments, too! Can't wait to visit the PI at the end of the month! You are an evil, evil man! Thanks to you I’m boiling a pork belly for bagnet for pakbet which I was supposed to cook yesterday…Anthony Bourdain should’ve visited you for his PI show ;D

Lots of great ideas in the comments, too! Can’t wait to visit the PI at the end of the month!

]]> By: RON B. http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman/comment-page-1#comment-225310 RON B. Tue, 01 Dec 2009 18:51:29 +0000 http://www.marketmanila.com/?p=9413#comment-225310 You should try it as a taco filling. Grilled corn tortillas with a little cilantro and a little calamansi juice, pretty awesome combination.A cold bottle of San Miguel would be even greater....ENJOY.... You should try it as a taco filling. Grilled corn tortillas with a little cilantro and a little calamansi juice, pretty awesome combination.A cold bottle of San Miguel would be even greater….ENJOY….

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