Comments on: Pancit Bihon / Bihon Guisado

by: apple grace

Wed, 09 Apr 2008 04:03:40 +0000

everytime my papa cook this kind of food i cant control myself to eat a lot.. he cooks it so yummy that i always crave for.. especially when it has a lot of meat, shrimp, carrots, chinise belbao, and cabbage..

i always wanted my father to cook bihon guinisa or fresh miki guinisa.. and i want to learn how to cook it perfectly just like my papa did for my future husband and baby.. (well, that will happen 8years from now.. =D)

by: Marketman

Mon, 23 Jul 2007 08:26:24 +0000

joy, I only pay attention to sotanghon, and there I LOVE Lung Kow, and be careful, there are a lot of copycats. so you must find original lung kow vermicelli or sotanghon noodles. I bought my habhab in the wet markets. The cook is the one that buys canton, but lately they have been sooo mushy. I am not sure what brand of bihon we purchase…

by: joy

Mon, 23 Jul 2007 04:49:22 +0000

I love noodles be it Bihon, sotanghon, canton, misua etc. I cook my own noodles. Mr. Marketman, what brand are you using for bihon, sotanghon & canton? I’d like to try habhab next time. I like my bihon soft but not mushy. I put lots of chicharo, cabbage, carrots and green onions in all my pancit. I also love pad thai noodles.

by: primo alonzo

Sun, 15 Jul 2007 05:56:39 +0000

guys the miki guisado (thick noodles) in delicious restaurant in sta. cruz is also ok. i have been eating there since i was young. it’s near avenida, rizal.

by: Pilar

Mon, 02 Oct 2006 13:34:25 +0000

hi all! Tried Ado’s last Saturday. Dinayo ko talaga sa Pasig, noh. For those commuting, take Pasig Jeep (San Joaquin, not Palengke). Get off dulo ng Sumilang, before Bangbang bridge. When you get off, makikita na yong Ado’s. Ang sarap! I bought 2 big bilao to Manila. Masarap sya. Main and special sahog is their chicharon. Kaya lang, the next morning, sakit ng lalamunan ko. It’s worth the trip. Thanks Erleen!