Comments on: Parmesan Crusted Double Porkchops with Fruit Relish

By: bluegirl

bluegirl — Wed, 22 Jul 2009 00:03:34 +0000

Hi BettyQ, here’s my email: ireneuy@netzero.net

By: marissewalangkaparis

marissewalangkaparis — Tue, 21 Jul 2009 06:46:49 +0000

Thanks MM..I will try this. Used to do this..and I guess the answer to my problem has just been answered by segue-ing to placing it in the oven after panfrying it….sounds great. Will do again….

By: betty q.

betty q. — Tue, 21 Jul 2009 01:58:05 +0000

Bluegirl: …sorry but nothing in my inbox from you and nothing in the junk folder too! Plese try again. If it still doesn’t go through, send me your e-mail address so I can reply back and put your address in my contacts. This way maybe the server will not think your address is one for the phishing books! I have to admit that this new computer is way too efficient, that it is sometimes getting to be annoying!!!

By: bluegirl

bluegirl — Mon, 20 Jul 2009 23:54:27 +0000

BettyQ, have sent an email already. MM, thank you for being understanding, patient, and accomodating when we hijack your blog.

By: betty q.

betty q. — Mon, 20 Jul 2009 17:11:14 +0000

Bluegirl: Are you sure you want to do this as your Christmas presents? I hope you are not planning on giving this to everyone or you might regret it! Just ask Ted!!!

But if still insist on doing this, I hope you have the noulds. If you don’t, then maybe you can ask someone to send them to you from back home since I already promised the last of my moulds to SANOJMD. So what seems to be the problem with your recipe? It is lacking in what? Maybe I can help you trouble shoot. Sometimes, some cookbook authors tend to forget including detailed steps for home cooks/bakers to simulate what they would normally do in an industrial setting.
Anyway, send me an e-mail:mymudcake@hotmail.com and we’ll sort this out. If what you are still not happy with what you have after trouble shooting, then I will teach you mine! …fair enough?

NAHIHIYA NA AKO TO OUR HOST HERE though I know that he is really very patient and VERY ACCOMMODATING by allowing me to post REAAAAAAAALLLYY LOOOOOONG comments! As Natie says, my comments are like mini novellas!!!

By: pinay in dutchland

pinay in dutchland — Mon, 20 Jul 2009 17:00:25 +0000

him tried this recipe today and it was a real winner. Thanks for sharing. Will blog about you soon and will link you up.

Pinay in Dutchland

By: bluegirl

bluegirl — Mon, 20 Jul 2009 06:52:55 +0000

Oooppps.. typo error… 12 Dec 2008 post.

By: bluegirl

bluegirl — Mon, 20 Jul 2009 06:52:12 +0000

Hi BettyQ, I will be kapal-mukha… May I ask for your recipe for ensaymada? I am planning to make this for my Christmas give-away and I find the recipe I’m using to be wanting. I was sifting through MM’s ensaymada posts and got sold when I read your comment about how you ensaymada’s texture was like picture#2 of MM’s 12 Dec 2009 post.

By: QueenB

QueenB — Sun, 19 Jul 2009 02:37:09 +0000

I did this using chicken fillet cut into strips. Sort of chicken fingers, served it with homemade chips/french fries and garden salad. My kids love them!

By: izang

izang — Sun, 19 Jul 2009 00:06:18 +0000

hi betty q, I am literally all smiles when I read your post…my hubby LOVES corn…can eat four ears in one seating…and if it comes with a barbecue, would definitely earn me major points…hehehe…(he may buy that oven I have been hinting for quite some time)…

I will try this and post the feedback….thanks very much!!!!