Comments on: Parmesan Crusted Double Porkchops with Fruit Relish http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bluegirl http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish/comment-page-2#comment-195041 bluegirl Wed, 22 Jul 2009 00:03:34 +0000 http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish#comment-195041 Hi BettyQ, here's my email: ireneuy@netzero.net Hi BettyQ, here’s my email: ireneuy@netzero.net

]]> By: marissewalangkaparis http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish/comment-page-2#comment-194895 marissewalangkaparis Tue, 21 Jul 2009 06:46:49 +0000 http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish#comment-194895 Thanks MM..I will try this. Used to do this..and I guess the answer to my problem has just been answered by segue-ing to placing it in the oven after panfrying it....sounds great. Will do again.... Thanks MM..I will try this. Used to do this..and I guess the answer to my problem has just been answered by segue-ing to placing it in the oven after panfrying it….sounds great. Will do again….

]]> By: betty q. http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish/comment-page-2#comment-194847 betty q. Tue, 21 Jul 2009 01:58:05 +0000 http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish#comment-194847 Bluegirl: ...sorry but nothing in my inbox from you and nothing in the junk folder too! Plese try again. If it still doesn't go through, send me your e-mail address so I can reply back and put your address in my contacts. This way maybe the server will not think your address is one for the phishing books! I have to admit that this new computer is way too efficient, that it is sometimes getting to be annoying!!! Bluegirl: …sorry but nothing in my inbox from you and nothing in the junk folder too! Plese try again. If it still doesn’t go through, send me your e-mail address so I can reply back and put your address in my contacts. This way maybe the server will not think your address is one for the phishing books! I have to admit that this new computer is way too efficient, that it is sometimes getting to be annoying!!!

]]> By: bluegirl http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish/comment-page-1#comment-194835 bluegirl Mon, 20 Jul 2009 23:54:27 +0000 http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish#comment-194835 BettyQ, have sent an email already. MM, thank you for being understanding, patient, and accomodating when we hijack your blog. BettyQ, have sent an email already. MM, thank you for being understanding, patient, and accomodating when we hijack your blog.

]]> By: betty q. http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish/comment-page-1#comment-194798 betty q. Mon, 20 Jul 2009 17:11:14 +0000 http://www.marketmanila.com/archives/parmesan-crusted-double-porkchops-with-fruit-relish#comment-194798 Bluegirl: Are you sure you want to do this as your Christmas presents? I hope you are not planning on giving this to everyone or you might regret it! Just ask Ted!!! But if still insist on doing this, I hope you have the noulds. If you don't, then maybe you can ask someone to send them to you from back home since I already promised the last of my moulds to SANOJMD. So what seems to be the problem with your recipe? It is lacking in what? Maybe I can help you trouble shoot. Sometimes, some cookbook authors tend to forget including detailed steps for home cooks/bakers to simulate what they would normally do in an industrial setting. Anyway, send me an e-mail:mymudcake@hotmail.com and we'll sort this out. If what you are still not happy with what you have after trouble shooting, then I will teach you mine! ...fair enough? NAHIHIYA NA AKO TO OUR HOST HERE though I know that he is really very patient and VERY ACCOMMODATING by allowing me to post REAAAAAAAALLLYY LOOOOOONG comments! As Natie says, my comments are like mini novellas!!! Bluegirl: Are you sure you want to do this as your Christmas presents? I hope you are not planning on giving this to everyone or you might regret it! Just ask Ted!!!

But if still insist on doing this, I hope you have the noulds. If you don’t, then maybe you can ask someone to send them to you from back home since I already promised the last of my moulds to SANOJMD. So what seems to be the problem with your recipe? It is lacking in what? Maybe I can help you trouble shoot. Sometimes, some cookbook authors tend to forget including detailed steps for home cooks/bakers to simulate what they would normally do in an industrial setting.
Anyway, send me an e-mail:mymudcake@hotmail.com and we’ll sort this out. If what you are still not happy with what you have after trouble shooting, then I will teach you mine! …fair enough?

NAHIHIYA NA AKO TO OUR HOST HERE though I know that he is really very patient and VERY ACCOMMODATING by allowing me to post REAAAAAAAALLLYY LOOOOOONG comments! As Natie says, my comments are like mini novellas!!!

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