Comments on: Pasta Carbonara http://www.marketmanila.com/archives/pasta-carbonara A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 04:48:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: abby http://www.marketmanila.com/archives/pasta-carbonara/comment-page-1#comment-70723 abby Fri, 23 Nov 2007 04:48:52 +0000 http://www.marketmanila.com/?p=636#comment-70723 hi MM. im no fan of carborana but when i tried martha stewart's recipe, it became my instant favorite. you're right, cream is not supposed to be in the sauce. adding fresh eggs just off the heat makes it more luscious. yumm-o! i did another version for hubby and the kids (they like their pasta with lots of cream). i replaced parmesan with quickmelt cheese and added a few spoons of fresh milk (3tbps). it was perfect. it turned out like a baked carbonara. really so gooey btw, i really love your blog. im learning a lot from it. hope you don't mind me linking you up. have a great day, MM! hi MM. im no fan of carborana but when i tried martha stewart’s recipe, it became my instant favorite. you’re right, cream is not supposed to be in the sauce. adding fresh eggs just off the heat makes it more luscious. yumm-o! i did another version for hubby and the kids (they like their pasta with lots of cream). i replaced parmesan with quickmelt cheese and added a few spoons of fresh milk (3tbps).

it was perfect. it turned out like a baked carbonara. really so gooey

btw, i really love your blog. im learning a lot from it. hope you don’t mind me linking you up.

have a great day, MM!

]]> By: Marghi http://www.marketmanila.com/archives/pasta-carbonara/comment-page-1#comment-49806 Marghi Mon, 06 Aug 2007 19:35:16 +0000 http://www.marketmanila.com/?p=636#comment-49806 best carbonara uses guanciale..pancetta from the cheeks of pigs...really potent flavor best carbonara uses guanciale..pancetta from the cheeks of pigs…really potent flavor

]]> By: Margarita Fores http://www.marketmanila.com/archives/pasta-carbonara/comment-page-1#comment-49793 Margarita Fores Mon, 06 Aug 2007 18:20:46 +0000 http://www.marketmanila.com/?p=636#comment-49793 Glad to hear you like our deconstructed carbonara at Pepato...by the way the best bacon to use is guanciale which is pancetta made from the panga of the pig.....really potent Glad to hear you like our deconstructed carbonara at Pepato…by the way the best bacon to use is guanciale which is pancetta made from the panga of the pig…..really potent

]]> By: jam http://www.marketmanila.com/archives/pasta-carbonara/comment-page-1#comment-22147 jam Sat, 16 Dec 2006 09:15:30 +0000 http://www.marketmanila.com/?p=636#comment-22147 Thanks a lot Marketman! i'll try to do this again:) Thanks a lot Marketman! i’ll try to do this again:)

]]> By: Marketman http://www.marketmanila.com/archives/pasta-carbonara/comment-page-1#comment-12250 Marketman Thu, 17 Aug 2006 03:29:21 +0000 http://www.marketmanila.com/?p=636#comment-12250 rico, terry's on pasong tamo is in the building behind the starbucks. That is the starbucks beside the Cantinetta restaurant. rico, terry’s on pasong tamo is in the building behind the starbucks. That is the starbucks beside the Cantinetta restaurant.

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