Comments on: Pasta e Fagioli / Pasta & Bean Soup http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 18:41:18 +0000 http://wordpress.org/?v=2.0.7 by: erleen http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9863 Tue, 18 Jul 2006 03:08:33 +0000 http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9863 hahaha! Doddie, you got me laughing! promiscuitto - a promiscuous ham perhaps? seems perfect for a raniy day! hahaha! Doddie, you got me laughing!

promiscuitto - a promiscuous ham perhaps?

seems perfect for a raniy day!

]]> by: Doddie Householder http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9844 Mon, 17 Jul 2006 11:18:04 +0000 http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9844 MM, I got borlotti beans!Tomorrow I will make Pasta e fagioli. I can't wait to try it. It's been raining here for more than a week. Tomorrow promises more rain. Perfect weather for your soup. Doddie MM,

I got borlotti beans!Tomorrow I will make Pasta e fagioli. I can’t wait to try it. It’s been raining here for more than a week. Tomorrow promises more rain. Perfect weather for your soup.

Doddie

]]> by: Marketman http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9843 Mon, 17 Jul 2006 10:10:52 +0000 http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9843 Gonzo, you are right, good bread is hard to find here. Sometimes, if I make pakiusap the guy at Le Coeur he cooks his baguette for an extra minute or two so it gets a little overdone and the crust is crisper. Otherwise the hotels like the Peninsula have more of the loave style breads that will have to do... grace, the white beans sold in the grocery work, but are a different quality all together... Gonzo, you are right, good bread is hard to find here. Sometimes, if I make pakiusap the guy at Le Coeur he cooks his baguette for an extra minute or two so it gets a little overdone and the crust is crisper. Otherwise the hotels like the Peninsula have more of the loave style breads that will have to do… grace, the white beans sold in the grocery work, but are a different quality all together…

]]> by: connie http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9789 Sat, 15 Jul 2006 23:04:26 +0000 http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9789 I absolutely love pasta e fagioli! I use ground beef, white and red beans and ditalini in mine though, trying to immitate the kind they serve at Olive Garden. LOL. I like mine a bit spicy too. I absolutely love pasta e fagioli! I use ground beef, white and red beans and ditalini in mine though, trying to immitate the kind they serve at Olive Garden. LOL. I like mine a bit spicy too.

]]> by: grace http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9785 Sat, 15 Jul 2006 15:12:13 +0000 http://www.marketmanila.com/archives/pasta-e-fagioli-pasta-borlotti-soup#comment-9785 whoops! my bad, went right in and commented before i read your previous post. The beans are available here, I just didn't know what they were. whoops! my bad, went right in and commented before i read your previous post. The beans are available here, I just didn’t know what they were.

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