Comments on: Pastillas de Leche with Dayap Rind

By: Sugar

Sugar — Mon, 11 Aug 2008 21:10:13 +0000

hello, I was browsing the internet looking for pastillas recipe because i am thinking of making it a business here in northern suburb chicago. I’m a filipino myself and love pastillas! I hope you could help me by sending your recipe at pualebi@yahoo.com.
Thank you very much!

By: lalaine fontanilla

lalaine fontanilla — Tue, 27 May 2008 10:55:09 +0000

Hello , I want to ask a recipe of your pastillas de leche please…
Thanks.

By: Marketman

Marketman — Sat, 20 Oct 2007 09:53:45 +0000

charrie, I wouldn’t subsitute condensed and powdered milk. Do it right the first time (use carabao or cow’s milk) and sugar and stir slowly until thickened enough (it takes a long time) before rolling out… I would never start with a shortcut version…

By: charrie

charrie — Sat, 20 Oct 2007 09:03:14 +0000

someone told me that i can use condensed milk and powder milk instead of carabao’s milk. i tried them but i can’t make a roll out of it, it’s too soft. how can i make a roll. Thanks a lot.

By: Marketman

Marketman — Wed, 10 Oct 2007 03:35:59 +0000

meliza, good carabao’s milk, sugar and dayap rind. That’s all you need. I generally don’t make these, I buy them instead.