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	<title>
	Comments on: Pastillas de Ube	</title>
	<atom:link href="https://www.marketmanila.com/archives/pastillas-de-ube/feed" rel="self" type="application/rss+xml" />
	<link>https://www.marketmanila.com/archives/pastillas-de-ube</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>
		By: ERNIE B. GALERA		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-173600</link>

		<dc:creator><![CDATA[ERNIE B. GALERA]]></dc:creator>
		<pubDate>Wed, 01 Apr 2009 04:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-173600</guid>

					<description><![CDATA[How about using corn starch to coat the molded ube logs instead of using powdered milk?]]></description>
			<content:encoded><![CDATA[<p>How about using corn starch to coat the molded ube logs instead of using powdered milk?</p>
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		<item>
		<title>
		By: Marketman		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-73680</link>

		<dc:creator><![CDATA[Marketman]]></dc:creator>
		<pubDate>Tue, 11 Dec 2007 10:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-73680</guid>

					<description><![CDATA[karen, you probably didn&#039;t cook the ube until it dried out enough... perhaps a little longer the next time you try it...]]></description>
			<content:encoded><![CDATA[<p>karen, you probably didn&#8217;t cook the ube until it dried out enough&#8230; perhaps a little longer the next time you try it&#8230;</p>
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		<item>
		<title>
		By: karen		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-73673</link>

		<dc:creator><![CDATA[karen]]></dc:creator>
		<pubDate>Tue, 11 Dec 2007 09:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-73673</guid>

					<description><![CDATA[I did your recipe but when i rolled the mixture into logs,it got so sticky that i couldnt mold it anymore.mixture stuck in my hands.pls help]]></description>
			<content:encoded><![CDATA[<p>I did your recipe but when i rolled the mixture into logs,it got so sticky that i couldnt mold it anymore.mixture stuck in my hands.pls help</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: rose		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-62460</link>

		<dc:creator><![CDATA[rose]]></dc:creator>
		<pubDate>Wed, 17 Oct 2007 06:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-62460</guid>

					<description><![CDATA[it&#039;s yummy!]]></description>
			<content:encoded><![CDATA[<p>it&#8217;s yummy!</p>
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		<item>
		<title>
		By: Joyce		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-57986</link>

		<dc:creator><![CDATA[Joyce]]></dc:creator>
		<pubDate>Fri, 21 Sep 2007 07:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-57986</guid>

					<description><![CDATA[Hey Guys,

    There&#039;s a very new variety of ube in town, one does not have to wash it with more running water and run your hands through them to remove all the sands sticking....The new variety have its fruit on vines..i mean you only have to pick the matured or not so matured ones easily w/o any hassles, boil them, peel and mash to your heart&#039;s content. Its color is dark violet that you dont have to add coloring to it. The texture and taste is all the same with an ube root crop. The fruit&#039;s color is brown and it looks like a potato that has grown its shape irregularly with a rough skin and becomes browner when mature. One vine alone planted at your backyard will yield 2-3 kilos of ube a week and continously bearing its fruit. Good Luck!!]]></description>
			<content:encoded><![CDATA[<p>Hey Guys,</p>
<p>    There&#8217;s a very new variety of ube in town, one does not have to wash it with more running water and run your hands through them to remove all the sands sticking&#8230;.The new variety have its fruit on vines..i mean you only have to pick the matured or not so matured ones easily w/o any hassles, boil them, peel and mash to your heart&#8217;s content. Its color is dark violet that you dont have to add coloring to it. The texture and taste is all the same with an ube root crop. The fruit&#8217;s color is brown and it looks like a potato that has grown its shape irregularly with a rough skin and becomes browner when mature. One vine alone planted at your backyard will yield 2-3 kilos of ube a week and continously bearing its fruit. Good Luck!!</p>
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		<item>
		<title>
		By: rosie		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-55155</link>

		<dc:creator><![CDATA[rosie]]></dc:creator>
		<pubDate>Thu, 06 Sep 2007 08:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-55155</guid>

					<description><![CDATA[pwede po bang mai send itong recipe nyo]]></description>
			<content:encoded><![CDATA[<p>pwede po bang mai send itong recipe nyo</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Luwee		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-4056</link>

		<dc:creator><![CDATA[Luwee]]></dc:creator>
		<pubDate>Sat, 07 Jan 2006 09:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-4056</guid>

					<description><![CDATA[To Wondering, in reply to your query, no, there&#039;s no need for additional cooking.  We just coat the pieces with flour to the point that they are no longer sticky.]]></description>
			<content:encoded><![CDATA[<p>To Wondering, in reply to your query, no, there&#8217;s no need for additional cooking.  We just coat the pieces with flour to the point that they are no longer sticky.</p>
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		<item>
		<title>
		By: Wilson Cariaga		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-4030</link>

		<dc:creator><![CDATA[Wilson Cariaga]]></dc:creator>
		<pubDate>Fri, 06 Jan 2006 11:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-4030</guid>

					<description><![CDATA[hmmm. . . i just love ube, i just wonder why a number of people i know do not like this yummy thing that exist. . .]]></description>
			<content:encoded><![CDATA[<p>hmmm. . . i just love ube, i just wonder why a number of people i know do not like this yummy thing that exist. . .</p>
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		<item>
		<title>
		By: wondering		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-4016</link>

		<dc:creator><![CDATA[wondering]]></dc:creator>
		<pubDate>Fri, 06 Jan 2006 04:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-4016</guid>

					<description><![CDATA[if the pieces were coated with flour, wouldn&#039;t these require additional cooking?]]></description>
			<content:encoded><![CDATA[<p>if the pieces were coated with flour, wouldn&#8217;t these require additional cooking?</p>
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			</item>
		<item>
		<title>
		By: Luwee		</title>
		<link>https://www.marketmanila.com/archives/pastillas-de-ube#comment-4015</link>

		<dc:creator><![CDATA[Luwee]]></dc:creator>
		<pubDate>Fri, 06 Jan 2006 04:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=401#comment-4015</guid>

					<description><![CDATA[What we do for the jaleya is look for the best harvest we can find in the market those with the nicest purple color too.  Boil them, remove the skin and manually mash or grind till they are smooth.  In a big &quot;kawali&quot; we mix the ube with evaporated  and condensed milk and use the same pan to cook the mixture.  Some add dark sugar but we like ours not so sweet but with the dominant taste of the milk. Sometimes we add one or two pandan leaves to add to the flavor and aroma. Yes MM, the hard part is doing all the stirring and mixing while cooking  not allowing the bottom of the mixture to burn, stirring to the point when all ingredients have mixed comletely and all liquid ingredients seemed to have evaporated and it is no longer possible to stir any longer.  For the pastillas, we let the cooked ube jaleya cool a little and then put some on a flat floured surface, using a buttered rolling pin to flatten the jaleya and cutting them into pastillas size strips.  Then coating each piece with either flour, sugar or milk powder.]]></description>
			<content:encoded><![CDATA[<p>What we do for the jaleya is look for the best harvest we can find in the market those with the nicest purple color too.  Boil them, remove the skin and manually mash or grind till they are smooth.  In a big &#8220;kawali&#8221; we mix the ube with evaporated  and condensed milk and use the same pan to cook the mixture.  Some add dark sugar but we like ours not so sweet but with the dominant taste of the milk. Sometimes we add one or two pandan leaves to add to the flavor and aroma. Yes MM, the hard part is doing all the stirring and mixing while cooking  not allowing the bottom of the mixture to burn, stirring to the point when all ingredients have mixed comletely and all liquid ingredients seemed to have evaporated and it is no longer possible to stir any longer.  For the pastillas, we let the cooked ube jaleya cool a little and then put some on a flat floured surface, using a buttered rolling pin to flatten the jaleya and cutting them into pastillas size strips.  Then coating each piece with either flour, sugar or milk powder.</p>
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