Comments on: Pastries from Payard

by: Marketman

Wed, 30 May 2007 03:44:39 +0000

Myra P. we took the “6″ dozens of times… and no, I didn’t steal your cab, I am HIGHLY cognizant of NYC street rules for proper cab nabbing. :) I have, after all, practically yanked folks who do not abide by the etiquette from their cabs if they jumped a few meters ahead of me and nab a cab which should have been mine… tourists from the mid-west and south america seem to be the worst culprits… :)

by: Myra P.

Wed, 30 May 2007 02:19:54 +0000

Other than the croissants, the best thing I’ve had at Payard is the Croque Monsieur… yum, yum! Third place is a plate of assorted macarons paired with a cappuccino with the most perfect crema… Bon Apetit!!!! MM, while you were here in the upper east, id like to think we passed eachother on the street, or maybe on the 6 subway, or were you that guy who stole my cab last week???

by: mgr

Tue, 29 May 2007 22:58:39 +0000

Croissants at Le Couer de France are pretty darn good compared to the croissants I get here in Los Angeles. I have tried every place like La Brea, Le Dijonaise, Susina’s only to get frustrated. I think the secret of Le Couer are their “in house” ovens. At least the croissants are not left to stagnate and get cold.

by: teny

Mon, 28 May 2007 23:41:07 +0000

Lastime I was there they displayed several cakes on display which cost around $2k. real good pastry place. a bit pricey but worth it.

by: Mandy

Mon, 28 May 2007 16:22:45 +0000

kainggit! those look really good! and what do i have here in manila for breakfast? gardenia bread. hahaha. it’s also good without palaman, like your payards. :)