Comments on: Patola / Angled Loofah http://www.marketmanila.com/archives/patola-angled-loofah A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/patola-angled-loofah/comment-page-1#comment-1939 Marketman Sat, 08 Oct 2005 02:45:49 +0000 http://www.marketmanila.com/?p=301#comment-1939 Alicia, I haven't tried the dish you have mentioned but will keep my eyes and ears peeled for something similar... Alicia, I haven’t tried the dish you have mentioned but will keep my eyes and ears peeled for something similar…

]]> By: Alicia http://www.marketmanila.com/archives/patola-angled-loofah/comment-page-1#comment-1937 Alicia Sat, 08 Oct 2005 00:46:20 +0000 http://www.marketmanila.com/?p=301#comment-1937 There is a really good patola dish at Peking Garden in Glorietta. It is patola cooked with two types of scallops. It seems as if it simmered with fresh scallops, garlic and onions and then topped with shredded dried scallops. Sounds simple enough I know, but I have tried to re-create this at home but to no avail. If you have any ideas they would be much appreciated! There is a really good patola dish at Peking Garden in Glorietta. It is patola cooked with two types of scallops. It seems as if it simmered with fresh scallops, garlic and onions and then topped with shredded dried scallops. Sounds simple enough I know, but I have tried to re-create this at home but to no avail. If you have any ideas they would be much appreciated!

]]> By: fried-neurons http://www.marketmanila.com/archives/patola-angled-loofah/comment-page-1#comment-1884 fried-neurons Mon, 03 Oct 2005 06:58:59 +0000 http://www.marketmanila.com/?p=301#comment-1884 Wow! Loofah is patola? I had no idea! Thanks again for teaching me something new! *runs off to bug mom to cook some patola with miswa* Wow! Loofah is patola? I had no idea! Thanks again for teaching me something new!

*runs off to bug mom to cook some patola with miswa*

]]> By: Hchie http://www.marketmanila.com/archives/patola-angled-loofah/comment-page-1#comment-1877 Hchie Mon, 03 Oct 2005 00:32:01 +0000 http://www.marketmanila.com/?p=301#comment-1877 This is comfort food for me. We saute it in garlic, onions and lots of shrimps ( head & peelings beaten mushy in a mortar and pestle for juice), then the strained shrimp juice is added and then the Patola (sliced crosswise .5cm thick). Cook till just tender and still bright green in colour, then add misua. We usually have it with crispy fried Tilapia or pork tocino. Now this is yum! This is comfort food for me. We saute it in garlic, onions and lots of shrimps ( head & peelings beaten mushy in a mortar and pestle for juice), then the strained shrimp juice is added and then the Patola (sliced crosswise .5cm thick). Cook till just tender and still bright green in colour, then add misua. We usually have it with crispy fried Tilapia or pork tocino. Now this is yum!

]]> By: rina http://www.marketmanila.com/archives/patola-angled-loofah/comment-page-1#comment-1871 rina Sun, 02 Oct 2005 13:18:12 +0000 http://www.marketmanila.com/?p=301#comment-1871 i've seen it stuffed with a ground pork or chicken or shrimp mixture, cut into thick rings and served in a light broth. nice both nothing beats misua with patola and meatballs steaming hot i’ve seen it stuffed with a ground pork or chicken or shrimp mixture, cut into thick rings and served in a light broth. nice both nothing beats misua with patola and meatballs steaming hot

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