Comments on: Pavlova Revisited http://www.marketmanila.com/archives/pavlova-revisited A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 03:00:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mike Padilla http://www.marketmanila.com/archives/pavlova-revisited/comment-page-1#comment-296880 Mike Padilla Tue, 14 Jun 2011 12:44:29 +0000 http://www.marketmanila.com/archives/pavlova-revisited#comment-296880 It was in Sydney where I first tasted pavlova. i loved it so much that whenever i visit my friends in oz, pavlova is served first,haha... I just wanted to know if there is a store that sells pavlova in QC. I live in Fairview. Thanks! It was in Sydney where I first tasted pavlova. i loved it so much that whenever i visit my friends in oz, pavlova is served first,haha…
I just wanted to know if there is a store that sells pavlova in QC. I live in Fairview.
Thanks!

]]> By: Marketman http://www.marketmanila.com/archives/pavlova-revisited/comment-page-1#comment-275744 Marketman Sat, 08 Jan 2011 23:06:52 +0000 http://www.marketmanila.com/archives/pavlova-revisited#comment-275744 neri, I have never seen an unadorned or adorned pavlova for sale in a Manila/QC bakeshop. They generally have to be consumed soon after you make them. Not sure about the link between napoleones... neri, I have never seen an unadorned or adorned pavlova for sale in a Manila/QC bakeshop. They generally have to be consumed soon after you make them. Not sure about the link between napoleones…

]]> By: neri http://www.marketmanila.com/archives/pavlova-revisited/comment-page-1#comment-275693 neri Sat, 08 Jan 2011 14:21:30 +0000 http://www.marketmanila.com/archives/pavlova-revisited#comment-275693 Hi! I was just wondering if you can lead me to any bakeshop selling pavlovas within quezon city (diliman area)? I'm not into baking as much as I am into cooking so I don't think trying out pavlova recipes is gonna be an adventure worth its while. I can probably just work out at decorating it. Also would you know if our local napoleones is similar to the russian napoleon tort? Thanks and more power! Hi! I was just wondering if you can lead me to any bakeshop selling pavlovas within quezon city (diliman area)? I’m not into baking as much as I am into cooking so I don’t think trying out pavlova recipes is gonna be an adventure worth its while. I can probably just work out at decorating it. Also would you know if our local napoleones is similar to the russian napoleon tort? Thanks and more power!

]]> By: emsy http://www.marketmanila.com/archives/pavlova-revisited/comment-page-1#comment-223501 emsy Thu, 19 Nov 2009 06:38:43 +0000 http://www.marketmanila.com/archives/pavlova-revisited#comment-223501 i uber love pavlova because it never fails to impress guests...but i kinda have a little shortcut with the meringue. there's a sidewalk vendor selling meringue and barquillos (not the colored kind...but the ones shaped like kisses packed in little plastic packages), who always "parks" by the gate of our subdivision and we buy from him all the time. eventually we became sort of friends and it turns out that they make the meringue themselves. so whenever i feel the craving for pavlova or my partner's relatives are coming over, i ask him to make me big bowls of meringue and make it a little "tostado" or burnt and he'd have it available the next day. all i have to do is fill it with whipped cream and top it with fruits. modern girl shortcut. :) there's just something grand/impressive about how a pavlova looks that just makes people think that you're some kind of wunderkind in the kitchen, right? it's very appealing visually. and who can say no to whipped cream and fresh berries? even my partner's mother HAD to give her nod of appreciation when i brought one for dinner. i uber love pavlova because it never fails to impress guests…but i kinda have a little shortcut with the meringue. there’s a sidewalk vendor selling meringue and barquillos (not the colored kind…but the ones shaped like kisses packed in little plastic packages), who always “parks” by the gate of our subdivision and we buy from him all the time. eventually we became sort of friends and it turns out that they make the meringue themselves. so whenever i feel the craving for pavlova or my partner’s relatives are coming over, i ask him to make me big bowls of meringue and make it a little “tostado” or burnt and he’d have it available the next day. all i have to do is fill it with whipped cream and top it with fruits. modern girl shortcut. :)

there’s just something grand/impressive about how a pavlova looks that just makes people think that you’re some kind of wunderkind in the kitchen, right? it’s very appealing visually. and who can say no to whipped cream and fresh berries? even my partner’s mother HAD to give her nod of appreciation when i brought one for dinner.

]]> By: Marketman http://www.marketmanila.com/archives/pavlova-revisited/comment-page-1#comment-199457 Marketman Fri, 07 Aug 2009 01:10:40 +0000 http://www.marketmanila.com/archives/pavlova-revisited#comment-199457 nicolette, just use a spatula, the egg whites are very easy to shape... nicolette, just use a spatula, the egg whites are very easy to shape…

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