Comments on: Peanut Brittle a la Marketman

by: Mani ni lilay « from PH2DE

Wed, 07 May 2008 10:21:41 +0000

[…] November 28, 2007 in Uncategorized No! youre wrong, wala akong balak na magbenta ng peanut brittle with a brand name like the title of this post. Isa pa hindi ako business minded, ipag paubaya nalang natin yan sa mga negosyante. At wala rin akong balak gawing online Xerex ang blog na ito,tunog berde lang ang title. This post is more than nothing about peanut brittle. I was so inspired seeing an entry from marketman making peanut brittle. Naalala ko tuloy bigla everytime na pupunta kami sa Baguio lagi akong bumibili ng peanut brittle para sa tatay ko favorite nya kasi esp panghimagas,pagkatapos nyang kumain kukuha sya ng piraso tapos haharap na sa TV. Kaya nung nakita ko yung site ni marketman naisip kong i try. Mahilig din ako sa peanut brittle pero hindi ko sya favorite, ok lang.Hindi sya pala sya mahirap, kaya lang if you notice medyo nasunog yung peanuts kasi masyado akong nacurious sa chemical change..oh diba,at hindi ko nahalo yung peanuts. […]

by: chick

Wed, 07 Nov 2007 05:59:26 +0000

love peanut brittle, esp the one from baguio.. :) maybe i can try making it on my own.. using different kinds of nuts! i love it w/ pili too!

by: Marketman

Wed, 07 Nov 2007 04:29:40 +0000

cc, I have a post in the archives on Good Shepherd peanut butter, follow the links to it in the main post above…

by: cc

Wed, 07 Nov 2007 04:18:25 +0000

Maria Clara, you are so right, the PB from Good Shepherd Convent in Baguio is so so so so gooooodddddd! Thin and crispy and lasts for a while. I wonder how many people know this secret? MM, yours looks wonderful, but too bad you couldn’t send some over so we can have a taste test. Truly, yours looks amazing.

by: linda

Tue, 06 Nov 2007 23:25:12 +0000

Another idea to include in a Christmas hamper Thanks,MM!