Comments on: Peanut Butter a la The Kid

By: Marketman

Marketman — Mon, 12 Nov 2007 01:08:36 +0000

Vennis Jean, thanks for that, that sounds easy AND good (though I would try buter instead of margarine…), YUM! artisan chocolatier, thanks for the tip. acid, she may just end up the peanut butter queen…hahaha. Blaise, it was a bit grainy from the nuts, the sugar seemed to dissolve…

By: Vennis Jean

Vennis Jean — Mon, 12 Nov 2007 01:06:14 +0000

MM when I as in high school we made peanutnutter using mg moms’ recipe for a kilo of peeled roasted nuts we added 1/4kl of margarine and 2 small pouches of milk powder and sugar)according to our taste).It tasted like homemade peanut butter sold in palengkes and the kind that people sell door-to-door.

By: artisan chocolatier

artisan chocolatier — Wed, 07 Nov 2007 02:35:04 +0000

MM, you could also use powdered sugar (vis-a-vis regular sugar) so your food processor can concentrate on grinding the nuts.

By: acid

acid — Wed, 07 Nov 2007 02:16:03 +0000

This could be a good start-up business for The Kid specially with the holiday season coming up. Where do we order? :)

By: Blaise

Blaise — Wed, 07 Nov 2007 02:08:35 +0000

I love peanut butter.. I could imagine the Kid’s peanut butter to be grainy with sugar..