Comments on: Peeling Pili Nuts http://www.marketmanila.com/archives/peeling-pili-nuts A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 08 Jan 2009 22:51:10 +0000 http://wordpress.org/?v=2.0.7 by: edelyn asejo bonto http://www.marketmanila.com/archives/peeling-pili-nuts#comment-151867 Tue, 23 Dec 2008 06:57:16 +0000 http://www.marketmanila.com/archives/peeling-pili-nuts#comment-151867 eugene pilinut (i mean the kernel) can last for months if it is sun dried however the probem here is that when u boil it to remove the black coating of the kernel to finally cook it into something you well end up having problem with the oil it produce. eugene

pilinut (i mean the kernel) can last for months if it is sun dried however the probem here is that when u boil it to remove the black coating of the kernel to finally cook it into something you well end up having problem with the oil it produce.

]]> by: eugene eustaquio http://www.marketmanila.com/archives/peeling-pili-nuts#comment-144695 Thu, 20 Nov 2008 19:29:44 +0000 http://www.marketmanila.com/archives/peeling-pili-nuts#comment-144695 Does anyone know if Pili stay fresher if boiled? How about roasted? I live in California and want to know how I could get a hold of some without having the nuts go rancid. Thanks! Does anyone know if Pili stay fresher if boiled? How about roasted? I live in California and want to know how I could get a hold of some without having the nuts go rancid. Thanks!

]]> by: Mrs Ergül http://www.marketmanila.com/archives/peeling-pili-nuts#comment-139966 Tue, 28 Oct 2008 01:58:18 +0000 http://www.marketmanila.com/archives/peeling-pili-nuts#comment-139966 my hubby got me a packet of SunDry's caramel coated Pili nuts and I love it. Everytime someone heads to Philippines, I'll surely beg them to buy some more back for me! my hubby got me a packet of SunDry’s caramel coated Pili nuts and I love it. Everytime someone heads to Philippines, I’ll surely beg them to buy some more back for me!

]]> by: erika pereña http://www.marketmanila.com/archives/peeling-pili-nuts#comment-128923 Sat, 30 Aug 2008 11:24:25 +0000 http://www.marketmanila.com/archives/peeling-pili-nuts#comment-128923 by the way, our other customers tell us that it's a local rendition of the Mediterranean baklava(or even better). by the way, our other customers tell us that it’s a local rendition of the Mediterranean baklava(or even better).

]]> by: erika pereña http://www.marketmanila.com/archives/peeling-pili-nuts#comment-128922 Sat, 30 Aug 2008 11:20:18 +0000 http://www.marketmanila.com/archives/peeling-pili-nuts#comment-128922 well, for your information..my mom made that croissant- like concoction, mentioned by ms. alice(chewy pili caramel, otherwise known as wrapsody. for more details, you can contact my mom with this no.09166430696..or e-mail her at: cindyspecialties@yahoo.com. that particular product was cited for trendy award on the last IFEX 2008, at SMX Convention Center. what my mom is actually making are all non- traditional pili products, as of now, we have five products; chili garlic pili, pili puffs, hopia de pili and mini baked mazapan. you should try it. it's all yummy:) well, for your information..my mom made that croissant- like concoction, mentioned by ms. alice(chewy pili caramel, otherwise known as wrapsody. for more details, you can contact my mom with this no.09166430696..or e-mail her at: cindyspecialties@yahoo.com. that particular product was cited for trendy award on the last IFEX 2008, at SMX Convention Center. what my mom is actually making are all non- traditional pili products, as of now, we have five products; chili garlic pili, pili puffs, hopia de pili and mini baked mazapan. you should try it. it’s all yummy:)

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