Comments on: Penne with Mozzarella & Cherry Tomatoes a la Marketman http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 17:28:37 +0000 http://wordpress.org/?v=2.0.7 by: mia http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5991 Thu, 06 Apr 2006 10:45:42 +0000 http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5991 Tried this last night. Yummy! Hardly anything ever goes right when I'm in the kitchen and though it took me two attempts (the first time I forgot to rinse the pasta so I had very salty pasta--a disaster), my husband-cook was very proud. Tried this last night. Yummy! Hardly anything ever goes right when I’m in the kitchen and though it took me two attempts (the first time I forgot to rinse the pasta so I had very salty pasta–a disaster), my husband-cook was very proud.

]]> by: Mila http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5840 Fri, 31 Mar 2006 03:39:54 +0000 http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5840 I was just thinking that if you have leftover roasted garlic (that rarely happens with me, but sometimes I roast a lot and then store the extra), you could just squeeze a few cloves with the tomatoes, or add directly to the pasta at the end. I was just thinking that if you have leftover roasted garlic (that rarely happens with me, but sometimes I roast a lot and then store the extra), you could just squeeze a few cloves with the tomatoes, or add directly to the pasta at the end.

]]> by: gonzo http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5839 Fri, 31 Mar 2006 03:25:44 +0000 http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5839 joan, organic eggs are also available daily at Market Market in Fort Bonifacio, to the left of the outdoor food court if you enter from the parking lot. nice homely recipe, MM. cherry tomatoes are key i reckon. and now i have another use for the danish feta i picked up at the grocery last month. gotta get rid of it before it goes off.. joan, organic eggs are also available daily at Market Market in Fort Bonifacio, to the left of the outdoor food court if you enter from the parking lot.

nice homely recipe, MM. cherry tomatoes are key i reckon. and now i have another use for the danish feta i picked up at the grocery last month. gotta get rid of it before it goes off..

]]> by: wabbitga http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5836 Fri, 31 Mar 2006 02:00:56 +0000 http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5836 MM, I want to see recipes from the Missus...and the little MM... !! MM, I want to see recipes from the Missus…and the little MM… !!

]]> by: Marketman http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5833 Thu, 30 Mar 2006 22:46:09 +0000 http://www.marketmanila.com/archives/penne-with-mozzarella-cherry-tomatoes-a-la-marketman#comment-5833 fried neurons I also use whole cloves of garlic on occassion in this recipe. Just brown slightly, dont burn and remove the cloves before proceeding with the recipe. You are right, it is good! fried neurons I also use whole cloves of garlic on occassion in this recipe. Just brown slightly, dont burn and remove the cloves before proceeding with the recipe. You are right, it is good!

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