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	<title>Comments on: Pesang Manok / Boiled Chicken Soup</title>
	<link>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Thu, 20 Nov 2008 17:58:34 +0000</pubDate>
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		<title>by: jocelyn</title>
		<link>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-144511</link>
		<pubDate>Wed, 19 Nov 2008 13:16:43 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-144511</guid>
					<description>This is a nice soup!!!!!!</description>
		<content:encoded><![CDATA[<p>This is a nice soup!!!!!!
</p>
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		<title>by: millet</title>
		<link>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5633</link>
		<pubDate>Sat, 25 Mar 2006 07:26:39 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5633</guid>
					<description>MM, you're right, i got confused there for a minute...tinola has sili leaves and papaya, and they make a world of difference...thanks for the clarification.</description>
		<content:encoded><![CDATA[<p>MM, you&#8217;re right, i got confused there for a minute&#8230;tinola has sili leaves and papaya, and they make a world of difference&#8230;thanks for the clarification.
</p>
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		<title>by: maeli'i</title>
		<link>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5629</link>
		<pubDate>Sat, 25 Mar 2006 07:09:55 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5629</guid>
					<description>when I cook pesang isda or pesang manok, i make sure that i prepare the sauce that goes with it, "Miso" permented soybeans - sautéed in garlic, onions, tomatoes and the fermented soybeans. yummy to my tummy!!!</description>
		<content:encoded><![CDATA[<p>when I cook pesang isda or pesang manok, i make sure that i prepare the sauce that goes with it, &#8220;Miso&#8221; permented soybeans - sautéed in garlic, onions, tomatoes and the fermented soybeans. yummy to my tummy!!!
</p>
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		<title>by: Karen</title>
		<link>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5597</link>
		<pubDate>Fri, 24 Mar 2006 22:58:11 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5597</guid>
					<description>Interesting! I'm using the same article for something. :-)

My mom's been asking me to cook pesang bulig (dalag). In our town, pesa is strictly fish, ginger, pechay puso (bok choy) and potatoes. The soup has a handful of rice thrown in too.

Chicken is an interesting twist for me.</description>
		<content:encoded><![CDATA[<p>Interesting! I&#8217;m using the same article for something. :-)</p>
<p>My mom&#8217;s been asking me to cook pesang bulig (dalag). In our town, pesa is strictly fish, ginger, pechay puso (bok choy) and potatoes. The soup has a handful of rice thrown in too.</p>
<p>Chicken is an interesting twist for me.
</p>
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		<title>by: Mandy</title>
		<link>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5505</link>
		<pubDate>Fri, 24 Mar 2006 15:56:02 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/pesang-manok-boiled-chicken-soup#comment-5505</guid>
					<description>i forgot to say,because my mom is cebuana, this is how we do pesa.</description>
		<content:encoded><![CDATA[<p>i forgot to say,because my mom is cebuana, this is how we do pesa.
</p>
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