Comments on: Pho Bo / Vietnamese Beef Pho Soup

By: jackie

jackie — Tue, 15 Jun 2010 13:30:42 +0000

Ive tried Oh Ricey Instant Pho, its good and it tastes even better than Pho24′s … just add some chili, thai basil, then squeeze some lime.. it’ s available at SM and Rob grocery P17 for 55g and P23 for 70g..

By: Geoff

Geoff — Fri, 29 May 2009 04:39:22 +0000

Pho24 Vietnamese Pho Noodle, a popular noodle house chain in Vietnam has a branch in Manila, located at the Power Plant Mall in Rockwell Center.

Pho noodle at Pho24 is good… I always order Pho Ga (chicken noodle). But noodles at Quan An Ngon & Pho2000 is even more delicious and authentic. You should check them out when you visit HCMC.

By: ash

ash — Mon, 30 Mar 2009 10:44:07 +0000

MM, i’ve been looking for a really good place for pho in manila. can’t seem to find one. but after i read your blog and the comments herein, i believe i won’t be able to find a decent pho place in the city. i’ll try the bawai place sometime.

i’ve tasted chao long in palawan and became instantly hooked. in the 14 days i stayed there, i think i ate chao long almost everyday (even after dinner; it’s delicious. who cares)… the word “chao long” even became a verb: “chao long na tayo”. it’s really cheap, simple, and amazingly good food. no pretense… the noodles can’t compare with the ones sold here in manila. i’m not a fan of noodles + soup, but i can finish a special bowl of chao long in no time. hope you guys will try some when you go there.

here’s a link to a chao long review:
http://bucaio.blogspot.com/2008/05/puerto-princesas-chao-long.html

By: moni

moni — Tue, 11 Nov 2008 11:59:07 +0000

Rose, I was in HCMC last week but I was tied up in the workshop that I didn’t have a chance to go back to the dac biet bun bo shop near Mac Dinh Chi St. Instead, I went to Nam Giao at 136/15 Le Thanh Ton St., which serves Hue cuisine. I had Bun Bo Hue with crab paste. So delicious, you should try it next time you’re in HCMC.

By: Kye

Kye — Fri, 07 Nov 2008 00:13:59 +0000

I make the best pho in the world but not everybody is able to come to my house to try it. If you did, however, you would agree that mine is the best. I only use the best cuts of meat and other ingredients. Beef marrow, oxtails and brisket for the broth which is slow-simmered for hours. I also use the best cuts of sirloin and flank for my pho. Besides mine, other good phos can be found in California as well as in the Washington, D.C. area. When in Falls Church, Virginia (it’s in the D.C. metro area), go to the Eden Center shopping complex. It’s like being in Vietnam. There are literally dozens of pho restaurants to choose from, all of which make very good pho.