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	<title>Comments on: Piaya</title>
	<atom:link href="http://www.marketmanila.com/archives/piaya/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/piaya</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Michael</title>
		<link>http://www.marketmanila.com/archives/piaya/comment-page-1#comment-138277</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sun, 19 Oct 2008 22:41:20 +0000</pubDate>
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		<description>Here&#039;s a recipe I found online. 

http://blueapron.i.ph/blogs/blueapron/2006/09/12/finally-piaya/</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a recipe I found online. </p>
<p><a href="http://blueapron.i.ph/blogs/blueapron/2006/09/12/finally-piaya/" rel="nofollow">http://blueapron.i.ph/blogs/blueapron/2006/09/12/finally-piaya/</a></p>
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		<title>By: Bailonfoods</title>
		<link>http://www.marketmanila.com/archives/piaya/comment-page-1#comment-67470</link>
		<dc:creator>Bailonfoods</dc:creator>
		<pubDate>Tue, 13 Nov 2007 03:49:22 +0000</pubDate>
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		<description>Please call 843-6673 or 843-3721 to inquire about the piayas.  I am currently out of the country and am no longer up-to-date with the business&#039; prices (the last time I was home it was PhP6.00 or PhP6.25 per piece, I think.  But if you have any questions please post it here and I will make a point to check this site once in a while.  You should also ask about our other specialties... empanada and fresh lumpia, Ilonggo style (the garlic sauce is inside the lumpia, and not poured on top of it).  Thanks.</description>
		<content:encoded><![CDATA[<p>Please call 843-6673 or 843-3721 to inquire about the piayas.  I am currently out of the country and am no longer up-to-date with the business&#8217; prices (the last time I was home it was PhP6.00 or PhP6.25 per piece, I think.  But if you have any questions please post it here and I will make a point to check this site once in a while.  You should also ask about our other specialties&#8230; empanada and fresh lumpia, Ilonggo style (the garlic sauce is inside the lumpia, and not poured on top of it).  Thanks.</p>
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	<item>
		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/piaya/comment-page-1#comment-62354</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Tue, 16 Oct 2007 22:57:04 +0000</pubDate>
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		<description>joy, sorry, I don&#039;t recall exactly how mch these cost, PHP20 each perhaps?</description>
		<content:encoded><![CDATA[<p>joy, sorry, I don&#8217;t recall exactly how mch these cost, PHP20 each perhaps?</p>
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	<item>
		<title>By: joy</title>
		<link>http://www.marketmanila.com/archives/piaya/comment-page-1#comment-62336</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Tue, 16 Oct 2007 20:21:12 +0000</pubDate>
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		<description>i wanted to know how much is th piaya bread now. thanks</description>
		<content:encoded><![CDATA[<p>i wanted to know how much is th piaya bread now. thanks</p>
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	<item>
		<title>By: chick</title>
		<link>http://www.marketmanila.com/archives/piaya/comment-page-1#comment-51473</link>
		<dc:creator>chick</dc:creator>
		<pubDate>Thu, 16 Aug 2007 06:57:59 +0000</pubDate>
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		<description>good thing its available na in Manila! i like the ones w/ muscovado than those w/ flavors... :)</description>
		<content:encoded><![CDATA[<p>good thing its available na in Manila! i like the ones w/ muscovado than those w/ flavors&#8230; :)</p>
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