Comments on: Pichi-Pichi / Steamed Cassava with Coconut

By: Lianne Generoso-Villaran

Lianne Generoso-Villaran — Fri, 04 Sep 2009 08:08:18 +0000

Try tasting pichi-pichi made by The Brown Derby. Light and soft, simply delicious!

By: Johpao

Johpao — Fri, 06 Mar 2009 16:24:23 +0000

An aunt of mine gave me her recipe and it called for I believe a 5:3:3:3:3 ratio…It was for a huge batch! 5 lbs cassava, 3 cups water, 3 cups sugar, 3 spoons vanilla, 3 spoons lye. We greased cake pans and steamed them until they set.

By: mikhaela alejo

mikhaela alejo — Fri, 16 Jan 2009 09:53:21 +0000

cooooooooooooooooooooooooooool!!!!!!!!!!!!!!!!!! green my favorite color sa investigatory project of mine cause its sooooooo coool i cant believe i made it once ssssssooooooooooooooooooo deliz cute foooood by the way so cooool and awesome

By: mye

mye — Wed, 07 Jan 2009 20:59:44 +0000

it looks alright. i’ve never seen a martian. the guy i know who could be from martian isn’t green….he’s red =P

By: marissewalangkaparis

marissewalangkaparis — Wed, 19 Nov 2008 09:19:45 +0000

This is a recipe that turned out well after one try. one cup h20,one cup grated cassava,one cup sugar.
I placed one half of this in a square pan and steamed for 25 mins. It came out glossy and wonderful.
I mixed some pandan flavocol into the other half (about i tsp) and steamed for 25 minutes as well.
Both turned out so well. Hubby and sons said they were so good. I brought some to the office and they were asking for the recipe and want me to do it again.(which I will).
I plan to reduce the sugar to 3/4 cup and probably add a bit more water to achieve the “softness” I want.
Overall,it was good. I kept these in a pan,refrigerated and sliced small log style. I grated cheese over them…hmmmmm was so good.
Angel,want to try your pinipig pichi ichi.