Comments on: Pinakbet http://www.marketmanila.com/archives/pinakbet A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 20 Jul 2008 23:35:52 +0000 http://wordpress.org/?v=2.0.7 by: jay s. (Genuine Ilocano) http://www.marketmanila.com/archives/pinakbet#comment-108088 Mon, 19 May 2008 22:54:24 +0000 http://www.marketmanila.com/archives/pinakbet#comment-108088 pinakbet can be cooked with either bagnet or broiled fish, with or without ginger. try cooking it either way and compare the taste. personally, i'ld rather have the one cooked with bagnet and without the ginger. pinakbet can be cooked with either bagnet or broiled fish, with or without ginger. try cooking it either way and compare the taste. personally, i’ld rather have the one cooked with bagnet and without the ginger.

]]> by: LUZALEN http://www.marketmanila.com/archives/pinakbet#comment-74030 Thu, 13 Dec 2007 06:43:18 +0000 http://www.marketmanila.com/archives/pinakbet#comment-74030 I LOVE PINAKBET SO MUCH ESPECIALLY OKRA BECAUSE IT IS VERY NUTRITIOUS . I LOVE PINAKBET SO MUCH ESPECIALLY OKRA BECAUSE IT IS VERY NUTRITIOUS .

]]> by: lexx http://www.marketmanila.com/archives/pinakbet#comment-39821 Thu, 31 May 2007 14:25:58 +0000 http://www.marketmanila.com/archives/pinakbet#comment-39821 ..love you all!! ..love you all!!

]]> by: lexx http://www.marketmanila.com/archives/pinakbet#comment-39819 Thu, 31 May 2007 14:24:19 +0000 http://www.marketmanila.com/archives/pinakbet#comment-39819 i am entertained just by reading every comments here. i haven't worn a smile today but more than a smile i was thrilled.. =) ..hmmn, i can almost s m e l l all ur pinakbets from this laptop already! ..great! i wana cook this one to sample for my friend who is coming from ilocos to london today! gosh, si dodong bisaya-ilocano un, wag ko paglutuin baka malagyan pa ng coconut milk ha ha ha.. well, hopefully when i get home in a bit, i'll make it as my 1st time to cook my old favourite, i hope it's a history in the making as i've never cooked pinakbet n my entire life. it was around 12 years ago the last time i've had my lola's pinakbet during my schooldays in LA Union. those were the days for getting home at lunch. so GOd help me rest that taste in my hands for later!! thank u ol kabayan where-ever u are. . . God bless! i am entertained just by reading every comments here. i haven’t worn a smile today but more than a smile i was thrilled.. =) ..hmmn, i can almost s m e l l all ur pinakbets from this laptop already! ..great! i wana cook this one to sample for my friend who is coming from ilocos to london today! gosh, si dodong bisaya-ilocano un, wag ko paglutuin baka malagyan pa ng coconut milk ha ha ha.. well, hopefully when i get home in a bit, i’ll make it as my 1st time to cook my old favourite, i hope it’s a history in the making as i’ve never cooked pinakbet n my entire life. it was around 12 years ago the last time i’ve had my lola’s pinakbet during my schooldays in LA Union. those were the days for getting home at lunch. so GOd help me rest that taste in my hands for later!!

thank u ol kabayan where-ever u are. . . God bless!

]]> by: Marketman http://www.marketmanila.com/archives/pinakbet#comment-30666 Sun, 04 Mar 2007 22:34:59 +0000 http://www.marketmanila.com/archives/pinakbet#comment-30666 buki capora, my mom was from Cebu/Bohol and our current cook is also from Cebu so you may be right... And yes, sometimes smashed ginger is included... buki capora, my mom was from Cebu/Bohol and our current cook is also from Cebu so you may be right… And yes, sometimes smashed ginger is included…

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