Comments on: Pineapple Upside Down Cake http://www.marketmanila.com/archives/pineapple-upside-down-cake A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 06:49:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Barbs of Toronto http://www.marketmanila.com/archives/pineapple-upside-down-cake/comment-page-1#comment-4792 Barbs of Toronto Sun, 12 Feb 2006 20:00:24 +0000 http://www.marketmanila.com/?p=432#comment-4792 this version of the USDC is very rich. Sounds tasty. Thanks. now i could make this cake again. I used to have a Betty Crocker Cookbook on 3 ring binder. A friend borrowed the page of USDC recipe and never returned it to me. this version of the USDC is very rich. Sounds tasty. Thanks. now i could make this cake again. I used to have a Betty Crocker Cookbook on 3 ring binder. A friend borrowed the page of USDC recipe and never returned it to me.

]]> By: joey http://www.marketmanila.com/archives/pineapple-upside-down-cake/comment-page-1#comment-4722 joey Fri, 10 Feb 2006 05:45:07 +0000 http://www.marketmanila.com/?p=432#comment-4722 I have a love/hate relationship with this cake :) It is one of the first things I learned how to bake as a kid and my dad (and lots of my relatives) loves it. As such I have been called on to churn this out one too many times! There was a period I totally boycotted making it! But it is actually going through a renaissance in my life so this post is very timely for me. The recipe I use doesn't call for the topping to be cooked and caramelized ahead, which would account for the fact that mine also "pales" in comparison :) Will have to try this out next time! Thanks for the book reco...am always looking out for them, and with yours and lori's backing I'm sure this is a winnder :) I have a love/hate relationship with this cake :) It is one of the first things I learned how to bake as a kid and my dad (and lots of my relatives) loves it. As such I have been called on to churn this out one too many times! There was a period I totally boycotted making it! But it is actually going through a renaissance in my life so this post is very timely for me. The recipe I use doesn’t call for the topping to be cooked and caramelized ahead, which would account for the fact that mine also “pales” in comparison :) Will have to try this out next time!

Thanks for the book reco…am always looking out for them, and with yours and lori’s backing I’m sure this is a winnder :)

]]> By: ShoppaHolique http://www.marketmanila.com/archives/pineapple-upside-down-cake/comment-page-1#comment-4696 ShoppaHolique Thu, 09 Feb 2006 13:15:10 +0000 http://www.marketmanila.com/?p=432#comment-4696 Im also allergic to pineapples and my family and friends find it really really odd. BUt I dont get a reaction if i take two virlix an hour before i eat pineapples... Im also allergic to pineapples and my family and friends find it really really odd. BUt I dont get a reaction if i take two virlix an hour before i eat pineapples…

]]> By: Mandy http://www.marketmanila.com/archives/pineapple-upside-down-cake/comment-page-1#comment-4693 Mandy Thu, 09 Feb 2006 09:58:49 +0000 http://www.marketmanila.com/?p=432#comment-4693 i love pineapple upside cake without the pineapple. haha. i like the soaked soggy upside up part of the cake. yummy. but your cake looks really delicious, it's dark,unlike ours which looks pale. literally, our pineapple upside down cake pales in comparison! =) i love pineapple upside cake without the pineapple. haha. i like the soaked soggy upside up part of the cake. yummy. but your cake looks really delicious, it’s dark,unlike ours which looks pale. literally, our pineapple upside down cake pales in comparison! =)

]]> By: Marketman http://www.marketmanila.com/archives/pineapple-upside-down-cake/comment-page-1#comment-4689 Marketman Thu, 09 Feb 2006 03:53:32 +0000 http://www.marketmanila.com/?p=432#comment-4689 Lori, if I remember correctly, we made pan de sal, yemas, tocino del cielo, leche flan, upside down pineapple cake, sans rival, a coconut chocolate wonder which I will post soon, chocolate truffles, angel food cake with poppy seeds to use all the egg whites... the friend, RM, is the guy who doubled my christmas pledge for books...he is also the one who purchased and gave me the domain name MarketManila after musings one dinnertime where I thought about doodling with a blog...More sweet stuff to come soon... Lori, if I remember correctly, we made pan de sal, yemas, tocino del cielo, leche flan, upside down pineapple cake, sans rival, a coconut chocolate wonder which I will post soon, chocolate truffles, angel food cake with poppy seeds to use all the egg whites… the friend, RM, is the guy who doubled my christmas pledge for books…he is also the one who purchased and gave me the domain name MarketManila after musings one dinnertime where I thought about doodling with a blog…More sweet stuff to come soon…

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