Comments on: Platters of Chili Crab a la Marketman

By: Annette

Annette — Mon, 20 Nov 2006 05:52:00 +0000

Was looking forward to the weekend all week long as I only get to cook on weekends and so wanted to try the chili crab recipe. Well it was a big hit with my family. Served it with fried okoy that I found in the market (North Greenhills has a mini version of the Salcedo Village market on Sundays) when I bought the crabs and a watercress salad with chopped red eggs, tomatoes and onions. Super duper yum. Ate more in that one meal than the entire week!

By: LAFANG :: Lasang Pinoy 15: Recycled, Reloaded![ THE ROUNDUP ]

LAFANG :: Lasang Pinoy 15: Recycled, Reloaded![ THE ROUNDUP ] — Fri, 17 Nov 2006 14:37:04 +0000

[...] Marketman, the King of Pinoy Food Blogs whips up some Torta out of leftover Chili Crabs Platters. Then a perfect sweet ending with fruits recycled into a Fresh Fruit Salad! [...]

By: kaye

kaye — Thu, 16 Nov 2006 08:24:16 +0000

ohmigosh.. my stomach’s rumbling already from all the yummy post from MM… wish i can also have one of those shirts… and tons of the chili crab…hehehe!! keep it coming MM.. your site is the best talaga!!

By: anonymous paul

anonymous paul — Wed, 15 Nov 2006 05:03:24 +0000

only thing missing is the fried manthou ;) looks awesomely spicy!

By: Jean

Jean — Tue, 14 Nov 2006 11:40:08 +0000

Marketman: as always, I love reading all your posts.
choy: thank you for that info. I’ll also get a copy online.