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	<title>Comments on: Plum and Grape Shakes</title>
	<link>http://www.marketmanila.com/archives/plum-and-grape-shakes</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Thu, 08 Jan 2009 23:24:46 +0000</pubDate>
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		<title>by: Guia</title>
		<link>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-10819</link>
		<pubDate>Mon, 31 Jul 2006 00:58:48 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-10819</guid>
					<description>How about this again for the English equivalent of "mapakla"?
Pucker:  A tart flavor that causes one's lips to pucker: the pucker of lemon.</description>
		<content:encoded><![CDATA[<p>How about this again for the English equivalent of &#8220;mapakla&#8221;?<br />
Pucker:  A tart flavor that causes one&#8217;s lips to pucker: the pucker of lemon.
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8546</link>
		<pubDate>Thu, 22 Jun 2006 05:14:44 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8546</guid>
					<description>Peach cobblers are good.  Peel the ripe peaches, add vanilla ice cream and some raspberry sauce or chocolate sauce for a nice dessert.  You can make ice cream with them.  But mostly, I just like to eat them as is...</description>
		<content:encoded><![CDATA[<p>Peach cobblers are good.  Peel the ripe peaches, add vanilla ice cream and some raspberry sauce or chocolate sauce for a nice dessert.  You can make ice cream with them.  But mostly, I just like to eat them as is&#8230;
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		<title>by: Wilson Cariaga</title>
		<link>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8529</link>
		<pubDate>Thu, 22 Jun 2006 02:27:29 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8529</guid>
					<description>Marketman, i saw some peaches in the market, what do you recommend to do with them, as i am not exposed to fresh peaches i really have no idea how to deal with them. . . hehe but its really tempting to buy. . .</description>
		<content:encoded><![CDATA[<p>Marketman, i saw some peaches in the market, what do you recommend to do with them, as i am not exposed to fresh peaches i really have no idea how to deal with them. . . hehe but its really tempting to buy. . .
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		<title>by: Mila</title>
		<link>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8299</link>
		<pubDate>Mon, 19 Jun 2006 08:26:24 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8299</guid>
					<description>I always think of mapakla as describing a texture, graininess or sandiness or sand papery like sensation after you drink or eat something. A friend says he doesn't like duhats because of the mapakla taste. I think it's the aftertaste, when something you ate causes dryness, or leaves a roughness in the palate. Not necessarily a bad thing (otherwise we wouldn't eat those foods), but for some people a bit offputting.</description>
		<content:encoded><![CDATA[<p>I always think of mapakla as describing a texture, graininess or sandiness or sand papery like sensation after you drink or eat something. A friend says he doesn&#8217;t like duhats because of the mapakla taste. I think it&#8217;s the aftertaste, when something you ate causes dryness, or leaves a roughness in the palate. Not necessarily a bad thing (otherwise we wouldn&#8217;t eat those foods), but for some people a bit offputting.
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		<title>by: lee</title>
		<link>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8292</link>
		<pubDate>Mon, 19 Jun 2006 06:30:15 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/plum-and-grape-shakes#comment-8292</guid>
					<description>i agree in describing mapakla as an astringent mouth feeling. not quite a flavor or taste but a feeling on the tongue and palate.</description>
		<content:encoded><![CDATA[<p>i agree in describing mapakla as an astringent mouth feeling. not quite a flavor or taste but a feeling on the tongue and palate.
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