Comments on: Poached Chicken With Ginger & Soy Sauce

By: jayson gutierrez

jayson gutierrez — Fri, 11 Jun 2010 09:06:15 +0000

my father used to do this recipes when we are in baguio because of its spicy taste .

By: Murasaki Shikibu

Murasaki Shikibu — Fri, 13 Mar 2009 22:56:46 +0000

My mom used to make this when we were still living in the Philippines. I’m going to make this soon and make chicken meatball noodles with the remaining poaching liquid. :)

By: MAE

MAE — Mon, 09 Mar 2009 13:36:19 +0000

WHERE CAN YOU BUY THE SHAOXING WINE? tHANKS.

By: Frau

Frau — Mon, 09 Mar 2009 00:05:47 +0000

I wonder if this can be done in a crock pot?
I think I know what is for dinner tomorrow. Will let you know how it turns out.

By: jun

jun — Sat, 07 Mar 2009 05:55:45 +0000

are you referring to Chinese wolfberries that are commonly seen on their steam soup. when I went to Nanjing china I see them everywhere parang grass Lang sya even on the streets side mayroon.