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	<title>Comments on: Ponte Milvio Market, Rome</title>
	<atom:link href="http://www.marketmanila.com/archives/ponte-milvio-market-rome/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/ponte-milvio-market-rome</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Marianne</title>
		<link>http://www.marketmanila.com/archives/ponte-milvio-market-rome/comment-page-1#comment-9822</link>
		<dc:creator>Marianne</dc:creator>
		<pubDate>Mon, 17 Jul 2006 01:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=626#comment-9822</guid>
		<description>Hey MarketMan, 

You&#039;ve been featuring place I grew up around or knew of! And it makes me sigh with nostalgia. I was born in Rome and I lived there for 17 years, but I have back in Manila with my family since the early 90s. 

Ponte Milvio was where we did our Saturday grocering, year after year. I wonder if the &lt;i&gt;Pizza al taglio&lt;/i&gt; place, where we got the best &lt;i&gt;pizza margherita&lt;/i&gt; and &lt;i&gt;pizza bianca&lt;/i&gt; is still there on the square. We bought our fruits, vegetables, and flowers there, some seafood when it was good, bread from the Alimentari... and then grabbed a quick coffee before rushing home to cook. 

My skills as a cook are belated, but I credit my knowledge of cuisine to growing up and traveling around Europe throughout my childhood. 

Keep the entries coming, MM! One of these days, do try making a radicchio risotto with a bottle of Barolo and bone marrow! Or have you already? As for artichokes...one of these days, if I spot them again in Santis I&#039;ll buy some, bake them with olive oil, herbs (de provence, hahaha) and bread crumbs, and eat it in your honor. :) 

Cheers!</description>
		<content:encoded><![CDATA[<p>Hey MarketMan, </p>
<p>You&#8217;ve been featuring place I grew up around or knew of! And it makes me sigh with nostalgia. I was born in Rome and I lived there for 17 years, but I have back in Manila with my family since the early 90s. </p>
<p>Ponte Milvio was where we did our Saturday grocering, year after year. I wonder if the <i>Pizza al taglio</i> place, where we got the best <i>pizza margherita</i> and <i>pizza bianca</i> is still there on the square. We bought our fruits, vegetables, and flowers there, some seafood when it was good, bread from the Alimentari&#8230; and then grabbed a quick coffee before rushing home to cook. </p>
<p>My skills as a cook are belated, but I credit my knowledge of cuisine to growing up and traveling around Europe throughout my childhood. </p>
<p>Keep the entries coming, MM! One of these days, do try making a radicchio risotto with a bottle of Barolo and bone marrow! Or have you already? As for artichokes&#8230;one of these days, if I spot them again in Santis I&#8217;ll buy some, bake them with olive oil, herbs (de provence, hahaha) and bread crumbs, and eat it in your honor. :) </p>
<p>Cheers!</p>
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	<item>
		<title>By: izang</title>
		<link>http://www.marketmanila.com/archives/ponte-milvio-market-rome/comment-page-1#comment-9764</link>
		<dc:creator>izang</dc:creator>
		<pubDate>Sat, 15 Jul 2006 04:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=626#comment-9764</guid>
		<description>pinolian?!!!......herherher...nice one...

write the book, MM.....i&#039;ll be the first in line.....</description>
		<content:encoded><![CDATA[<p>pinolian?!!!&#8230;&#8230;herherher&#8230;nice one&#8230;</p>
<p>write the book, MM&#8230;..i&#8217;ll be the first in line&#8230;..</p>
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	<item>
		<title>By: millet</title>
		<link>http://www.marketmanila.com/archives/ponte-milvio-market-rome/comment-page-1#comment-9702</link>
		<dc:creator>millet</dc:creator>
		<pubDate>Thu, 13 Jul 2006 10:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=626#comment-9702</guid>
		<description>have never seen such good-looking assortment of pears before!</description>
		<content:encoded><![CDATA[<p>have never seen such good-looking assortment of pears before!</p>
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	<item>
		<title>By: lee</title>
		<link>http://www.marketmanila.com/archives/ponte-milvio-market-rome/comment-page-1#comment-9696</link>
		<dc:creator>lee</dc:creator>
		<pubDate>Thu, 13 Jul 2006 05:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=626#comment-9696</guid>
		<description>Ask the Pinoy housekeepers and cooks if they ever tried serving spaghetti with banana ketchup and hotdog bits to the Italians. Harhar</description>
		<content:encoded><![CDATA[<p>Ask the Pinoy housekeepers and cooks if they ever tried serving spaghetti with banana ketchup and hotdog bits to the Italians. Harhar</p>
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		<title>By: fried-neurons</title>
		<link>http://www.marketmanila.com/archives/ponte-milvio-market-rome/comment-page-1#comment-9693</link>
		<dc:creator>fried-neurons</dc:creator>
		<pubDate>Thu, 13 Jul 2006 05:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=626#comment-9693</guid>
		<description>Wow!  Those are some awesome pictures, MM!  I&#039;m generally not a big veggie eater, but whenever I go to a market with produce that beautiful, I end up &quot;eating like a rabbit&quot; for days on end.

As for radicchio... pretty but yucky.  I don&#039;t like the bitter taste at all.</description>
		<content:encoded><![CDATA[<p>Wow!  Those are some awesome pictures, MM!  I&#8217;m generally not a big veggie eater, but whenever I go to a market with produce that beautiful, I end up &#8220;eating like a rabbit&#8221; for days on end.</p>
<p>As for radicchio&#8230; pretty but yucky.  I don&#8217;t like the bitter taste at all.</p>
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