Comments on: Porchetta a la Marketman

By: Cecilia

Cecilia — Thu, 05 Nov 2009 08:58:45 +0000

This is another post that makes me oh, so happy!!! Thanks, MM.

Winky Buo — Fri, 03 Oct 2008 03:14:21 +0000

aargh! makes me want to get on a plane, travel 19 hours, and buy a whole lechon from Alejo’s in Cebu. One can dream…

dhayL — Thu, 18 Sep 2008 14:59:18 +0000

aha, it is pork belly instead! :)

Marketman — Mon, 15 Sep 2008 02:40:32 +0000

risa, yes, brining might do it wonders as well… :)

risa — Mon, 15 Sep 2008 02:38:28 +0000

Hi MM, I just thought of something. Would this recipe benefit from brining as well in addition to the refrigeration?