Comments on: Porchetta & Cabbage Stir Fry a la Marketman

By: dhayL

dhayL — Thu, 18 Sep 2008 15:00:36 +0000

i guess i’d better chek your previous post then..hehehe

By: dhayL

dhayL — Thu, 18 Sep 2008 14:56:14 +0000

you just gave me an idea how to consume the cabbage that’s been sitting in the kitchen counter for a few days now..although i could cook pansit, but this dish is something i haven’t tried before. i would probably use pork belly and bacon as you said, thanks MM!

By: siegrez

siegrez — Tue, 16 Sep 2008 11:39:41 +0000

I think i’m gonna try this recipe @ home :-)

thanks MM

By: deirdregurl

deirdregurl — Tue, 16 Sep 2008 05:10:06 +0000

you can never go wrong with cabbage…i make mine using chopped ham! my daughter’s favorite!

By: Mrs. G

Mrs. G — Mon, 15 Sep 2008 09:23:51 +0000

When we don’t have pork, we use canned corned beef :)