Comments on: Porchetta & Cabbage Stir Fry a la Marketman

By: dhayL

dhayL — Thu, 18 Sep 2008 15:00:36 +0000

i guess i’d better chek your previous post then..hehehe

By: dhayL

dhayL — Thu, 18 Sep 2008 14:56:14 +0000

you just gave me an idea how to consume the cabbage that’s been sitting in the kitchen counter for a few days now..although i could cook pansit, but this dish is something i haven’t tried before. i would probably use pork belly and bacon as you said, thanks MM!

By: siegrez

siegrez — Tue, 16 Sep 2008 11:39:41 +0000

I think i’m gonna try this recipe @ home :-)

thanks MM

By: deirdregurl

deirdregurl — Tue, 16 Sep 2008 05:10:06 +0000

you can never go wrong with cabbage…i make mine using chopped ham! my daughter’s favorite!

By: Mrs. G

Mrs. G — Mon, 15 Sep 2008 09:23:51 +0000

When we don’t have pork, we use canned corned beef :)

By: RoBStaR

RoBStaR — Mon, 15 Sep 2008 02:34:07 +0000

MM,
how many more recipes will that porchetta serve?

By: meg

meg — Sun, 14 Sep 2008 20:28:04 +0000

the greens balanced the pork. yum. just right.

By: James

James — Sun, 14 Sep 2008 11:09:35 +0000

Perfect pairing … looks delicious!

By: joey

joey — Sun, 14 Sep 2008 06:38:05 +0000

I agree with you 100% about the pork and cabbage pairing…and it helps that I love both! This is a fantastic idea along with the porchetta hash in your previous post. I made something similar with the leftovers of the slow-roasted pork belly I mentioned earlier inspired by your use of leftover porchetta! I’ll post about it soon :) Thanks for all the great ideas!

By: Marketman

Marketman — Sun, 14 Sep 2008 05:41:08 +0000

Di, sorry, I haven’t heard anything about this year’s Pink Kitchen of the I Can Serve Foundation… homebuddy, it’s really super easy to make…