Comments on: Pork Barbecue on a Stick http://www.marketmanila.com/archives/pork-barbecue-on-a-stick A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 18:45:16 +0000 http://wordpress.org/?v=2.0.7 by: prEttyD0LL http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-57550 Wed, 19 Sep 2007 07:00:38 +0000 http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-57550 When you are in Manila, you should try Grill Queen. They have lots of branches. The one I know of is in Kapitolyo West Subdivision (Near the gate) in Shaw Blvd. Pasig. Grill Queen is the best bbq I have ever tasted. I love their chicken ass also... hahaha... Also try their Grilled Squid and other stuff. A lot of expensive cars always pass by their bbq stall on their way home just to buy their delicious bbq. Also, when i visit Davao 1998, I also tried the best bbq in Padis Point. Never tired of ordering the same thing over and over again.. Speaking of bbq, I'm going to Grill Queen later. Need to advance order for our team outing this Saturday.... Yipee!! When you are in Manila, you should try Grill Queen. They have lots of branches. The one I know of is in Kapitolyo West Subdivision (Near the gate) in Shaw Blvd. Pasig.

Grill Queen is the best bbq I have ever tasted. I love their chicken ass also… hahaha… Also try their Grilled Squid and other stuff. A lot of expensive cars always pass by their bbq stall on their way home just to buy their delicious bbq.

Also, when i visit Davao 1998, I also tried the best bbq in Padis Point. Never tired of ordering the same thing over and over again..

Speaking of bbq, I’m going to Grill Queen later. Need to advance order for our team outing this Saturday…. Yipee!!

]]> by: Maria http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-56312 Wed, 12 Sep 2007 22:42:55 +0000 http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-56312 When you are in manila, try Aling Nena`s Pork Barbecue in Market Market at The Fort. It`s superb. When you are in manila, try Aling Nena`s Pork Barbecue in Market Market at The Fort. It`s superb.

]]> by: Marketman http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-40989 Mon, 11 Jun 2007 00:57:06 +0000 http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-40989 BBQ Fan, I would marinate for a few hours (though I have previously left it in the fridge/freezer longer). Then maybe the key is the cooking technique perhaps? You must cook it over a lower flame and continually baste... a sugary basting liquid may get you that sweetish finish you seek... good luck with the quest... BBQ Fan, I would marinate for a few hours (though I have previously left it in the fridge/freezer longer). Then maybe the key is the cooking technique perhaps? You must cook it over a lower flame and continually baste… a sugary basting liquid may get you that sweetish finish you seek… good luck with the quest…

]]> by: BBQ Fan http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-40986 Mon, 11 Jun 2007 00:41:56 +0000 http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-40986 Well, Back to the ol' Drawing board. Both came out ok. Just Ok. Both were a little too salty for my tastes & nothing like what I get down at the street faire. Oh well, will make some adjustments & see where that leads me. Observations for this cook. 1-Too Salty. 2-couldn't taste the Garlick at all. 3-Maybe not let marinade overnight. 4-Couldn't taste sweet at all. Will Try again Next weekend. Well, Back to the ol’ Drawing board. Both came out ok. Just Ok. Both were a little too salty for my tastes & nothing like what I get down at the street faire. Oh well, will make some adjustments & see where that leads me. Observations for this cook. 1-Too Salty. 2-couldn’t taste the Garlick at all. 3-Maybe not let marinade overnight. 4-Couldn’t taste sweet at all. Will Try again Next weekend.

]]> by: BBQ Fan http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-40889 Sun, 10 Jun 2007 07:09:33 +0000 http://www.marketmanila.com/archives/pork-barbecue-on-a-stick#comment-40889 Well, I spoke to a coworker from PI & she let me in on a recipe that she uses from time to time to make the BBQ Pork on a Stick. She explains there are as many variations as there are vendors that sell it back in PI. Her version is something like this: To each Kg (2.2Lbs) Pork Add 1 cup Soy sauce, 1 head Garlic minced, 1 onion Chopped, 1/4 cup Calamansi Juice or 1 TBS Concentrate, 1/2 Cup Sprite, 1 Tsp Black Pepper, 3 TBS Brown sugar, 1/2 Cup Banana Catsup UFC. Marinate for 3 to 4 hours or overnight. I'm going to try this tomorrow & see how it compares. If it's half as good as the BBQ Pork I get from the street faire I'll be extremely Pleased! She also gave me a Faster version when time is short. It's as follows. 2 cups Mama Sitas Barbecue Marinade, 1 TBS Calamansi concentrate, 1 tsp Salt, 1/4 tsp pepper. I also made up some of this & will BBQ it up tomorrow. Will share my results when done. Well, I spoke to a coworker from PI & she let me in on a recipe that she uses from time to time to make the BBQ Pork on a Stick. She explains there are as many variations as there are vendors that sell it back in PI. Her version is something like this: To each Kg (2.2Lbs) Pork Add 1 cup Soy sauce, 1 head Garlic minced, 1 onion Chopped, 1/4 cup Calamansi Juice or 1 TBS Concentrate, 1/2 Cup Sprite, 1 Tsp Black Pepper, 3 TBS Brown sugar, 1/2 Cup Banana Catsup UFC. Marinate for 3 to 4 hours or overnight. I’m going to try this tomorrow & see how it compares. If it’s half as good as the BBQ Pork I get from the street faire I’ll be extremely Pleased!
She also gave me a Faster version when time is short. It’s as follows. 2 cups Mama Sitas Barbecue Marinade, 1 TBS Calamansi concentrate, 1 tsp Salt, 1/4 tsp pepper. I also made up some of this & will BBQ it up tomorrow. Will share my results when done.

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