Comments on: Pork Chops “Tagalog” a la Marketman

By: crisiboy

crisiboy — Tue, 10 Jul 2007 13:09:01 +0000

wow.. i’m just reading it but I can sense how delicious it is…hmmmmm.. sarap!

By: Simone

Simone — Wed, 28 Feb 2007 16:48:09 +0000

My beef steak also looks like this, I also use it when cooking pork chops! Loads of onions – good antioxidant to fight cancer!

By: Woody

Woody — Sat, 24 Feb 2007 03:21:16 +0000

Ever since my doctor recommended eating pork tenderloin instead of beef (no fat), I have been using it for my bistek tagalog. My family couldn’t even tell the difference!

By: goodtimer

goodtimer — Fri, 23 Feb 2007 02:50:04 +0000

MM, upon the recommendation of a friend, I bought my meat at one of the meat outlets in Unimart called Tenderbites. I got some porkchops and boy! they were the most tender, juicy porkchops! I breaded and fried them and ate it right away. Really good. It’s just a pity I live far from Unimart but I make it a point to head to that outlet when I’m in Greenhills.

By: carla

carla — Wed, 21 Feb 2007 06:54:43 +0000

yeah.. white onions for Pork Chops Tagalog is yummy!!