Comments on: Pork Liver Sauce for Lechon Baboy

By: irene

irene — Fri, 04 Dec 2009 03:38:15 +0000

i’m sorry but you talk to much. you really have a first class blog but i have no time to read. i always end up to your blog though and just select the recipe to print. hope you don’t mind my opinion.

By: el_jefe

el_jefe — Wed, 04 Nov 2009 05:02:53 +0000

Grandmas recipe of lechon ”pibre” or sauce is the best!!! Mahihiya si Mang Tomas hwhehe!!!

By: lourence

lourence — Mon, 15 Jun 2009 01:21:31 +0000

im planning to start a lechon baboy business, and i dont have a recipe for sauce of my lechon. can someone give me a recipe or any recommended site, pls help me. you can email me at lourencejohnsmaravilla@yahoo.com or tx me at 09196297100. any tips or suggestion, also in while cooking the lechon, is i will really appreciate it. thank you mga kbabayan. more power to this site. its very helpful

By: percyshine

percyshine — Wed, 01 Apr 2009 00:18:39 +0000

lechon from cebu ohmmmmm yummy!! just give me the crispy skin with sauce or without don’t disturb me I’m in heaven. Lechon made in Cebu is the best, lechon ever!!!

By: ISKAndals.com » Roast Chicken Stew (with Home-made Lechon Sauce!)

ISKAndals.com » Roast Chicken Stew (with Home-made Lechon Sauce!) — Thu, 20 Nov 2008 10:34:13 +0000

[...] I hosted a simple dinner with new friends about a month ago and roasted 3 whole chickens. Potluck kami… so I ended up with massive left-overs. Don’t wanna be eating the same dish for days so I thought about paksiw na lechong manok. Perfect! Problem is… I don’t have Mang Tomas lechon sauce. Having no time to buy, I googled “how to make lechon sauce” and ended up reading Marketman’s recipe. Lechon sauce from scratch â€” fabulous! [...]