http://www.marketmanila.com/archives/pork-tenderloins-with-pancetta-tomatoes A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.marketmanila.com/archives/pork-tenderloins-with-pancetta-tomatoes/comment-page-1#comment-9605 Wilson Cariaga Tue, 11 Jul 2006 01:15:44 +0000 http://www.marketmanila.com/?p=618#comment-9605 mmmm. . . easy and yummy. . . these are one the recipes that can beat the complicated dishes. . . mmmm. . . easy and yummy. . . these are one the recipes that can beat the complicated dishes. . .

]]> http://www.marketmanila.com/archives/pork-tenderloins-with-pancetta-tomatoes/comment-page-1#comment-9577 Marketman Mon, 10 Jul 2006 02:20:51 +0000 http://www.marketmanila.com/?p=618#comment-9577 marga, you are welcome. On the pork tenderloin, watch the cooking times as overcooking does toughen it up. In the U.S., many chefs are advocating cooking until just pink inside but I still worry about trichynosis (spelling) so I like ti cooked all the way through. The Pecorino Romano adds character to the pesto as it has a stronger sharper flavor. It is cheaper to buy so the dish becomes less expensive to make...by a few pesos I suppose. Btw, I posted a recipe of tenderloins wrapped in bacon with maple syrup or honey several months back that also turned out pretty good. marga, you are welcome. On the pork tenderloin, watch the cooking times as overcooking does toughen it up. In the U.S., many chefs are advocating cooking until just pink inside but I still worry about trichynosis (spelling) so I like ti cooked all the way through. The Pecorino Romano adds character to the pesto as it has a stronger sharper flavor. It is cheaper to buy so the dish becomes less expensive to make…by a few pesos I suppose. Btw, I posted a recipe of tenderloins wrapped in bacon with maple syrup or honey several months back that also turned out pretty good.

]]> http://www.marketmanila.com/archives/pork-tenderloins-with-pancetta-tomatoes/comment-page-1#comment-9576 marga Mon, 10 Jul 2006 02:01:22 +0000 http://www.marketmanila.com/?p=618#comment-9576 I will surely try out this recipe. It is simple and straightforward. I am on a look out for more recipes for pork Tenderloin. They are so limited and not exciting at all. In fact Pork tenderloin has a tendency to be tough if one overcooks it. I will also try your Pesto sauce with 2 kinds of cheese. I usually just use Parmigiano reggiano. I have read through all your posts on your "food travel" and other vignettes ( shoes). It was a vicarious experience of sorts again on my part. I really hope to be able to experience what you and family did and most especially the gastronomic delites that you have so meticulously and vivdly posted for us.You are blessed that your family enjoys your food tripping as much as you do. Thank you once again!!! :-) I will surely try out this recipe. It is simple and straightforward. I am on a look out for more recipes for pork Tenderloin. They are so limited and not exciting at all. In fact Pork tenderloin has a tendency to be tough if one overcooks it.
I will also try your Pesto sauce with 2 kinds of cheese. I usually just use Parmigiano reggiano.
I have read through all your posts on your “food travel” and other vignettes ( shoes). It was a vicarious experience of sorts again on my part. I really hope to be able to experience what you and family did and most especially the gastronomic delites that you have so meticulously and vivdly posted for us.You are blessed that your family enjoys your food tripping as much as you do.
Thank you once again!!! :-)

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